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The Queen’s Head

  • Gluten Free
  • Supports Eat Local
  • Vegan
  • Vegetarian
Address400 Brant Street , Burlington, L7R 2G2
Tel(905) 632-1300
Emailinfo@thequeenshead.ca
Websitehttps://www.thequeenshead.ca

About

The Queen’s Head is an authentic British Pub offering traditional and not so traditional fare & 20 different beers on tap and an extensive international wine list. A not just pub grub menu, award winning Chef, features prepared to perfection. A games lounge with pool tables, big screens and darts. The upscale Empire Room adjoins. Patio seating for over 120. Live entertainment every Thursday, Friday, Saturday & Sundays on the patio in season.

Photos


Menu icon.
PRIX-FIXE MENU 2019
Aug 12 to Sep 2
Please note: Menu and prices shown here are valid during the Prix Fixe Program only.

Lunch $20

Your choice of one appetizer, one entree and one dessert

Appetizer

Jerk chicken & peach skewers 

Tender jerk chicken + slices of peach grilled over an open flame

OR
Bruschetta

Whipped feta and marinated heirloom tomatoes topped with balsamic reduction

OR
Hummus

Fire roasted red pepper hummus served with vegetables and oven baked naan

Entrees

Spicy margherita pizza

Traditional margherita pizza with a mixture of cayenne, chili flakes and calabrian chilies

OR
Balsamic berry grilled cheese

Wild berry compote with Brie and arugula

OR
Beet & watermelon salad

Arugula, watermelon, beets, goat cheese, toasted almonds, white balsamic dressing spiked with mint

Desserts

Peach brulee ice cream cake

Fresh Ontario peaches Madagascar vanilla pretzel crust

OR
Strawberry rhubarb crumble

Served warm with Madagascar vanilla ice cream

Dinner $30

Your choice of one appetizer, one entree and one dessert

Appetizer

Jerk chicken & peach skewers 

Tender jerk chicken + slices of peach grilled over an open flame

OR
Bruschetta

Whipped feta and marinated heirloom tomatoes topped with balsamic reduction

OR
Hummus

Fire roasted red pepper hummus served with vegetables and oven baked naan

Entrees

BBQ chicken board

1/4 BBQ chicken served with corn on the cob and house made potato salad

OR

Honey + ginger cedar plank salmon

Served with potato and Brussels sprout hash

OR

Shrimp & zucchini noodle pasta

Fresh zucchini noodles, basil pesto, sundried tomatoes, jumbo pacific shrimp

Desserts

Peach brulee ice cream cake

Fresh Ontario peaches Madagascar vanilla pretzel crust

OR
Strawberry rhubarb crumble

Served warm with Madagascar vanilla ice cream

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