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Brant Pump & Patio

Address455 Brant Street , Burlington, L7R 2G3
Tel(905) 637-7868
Emailalicia@thepumponbrant.com
Websitehttps://thebrantpump.com/

About

Our newly renovated pub is located in downtown Burlington on Brant Street, just steps away from the waterfront. Our extensive menu includes a variety of cuisines, including our fresh locally farmed chicken wings voted #1 in Burlington in 2018, authentic stone oven pizzas, gourmet house-made burgers, as well as a daily chef inspired feature menu.

If you’re looking for a spot to catch your favorite sports team, we play all the games! Daily specials for 2019 include: wing night every Monday and Tuesday starting at 4PM, $10.99 build your own stone oven pizza every Wednesday and $10 house made classic burgers with your choice of side every Thursday and drink specials every day!

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Menu icon.
PRIX-FIXE MENU Winter 2020
Feb 17 - March 8
Please note: Menu and prices shown here are valid during the Prix Fixe Program only.

Lunch $20

Your choice of one appetizer, one entree and one dessert

Appetizers

House Salad
Local greens, cucumber, carrot, celery, and red onion – your choice of dressing.

OR

Soup of the Day
Made with seasonal and fresh ingredients.

OR

Mussels
Steamed mussels prepared in white wine, or spicy marinara sauce.

Entrees

Steak Sandwich
Grilled steak, sauteed onion and mushroom, swiss cheese, served on a garlic french baguette, and your choice of side.

OR

Gnocchi
Potato Gnocchi, with crispy bacon in a spinach cream sauce – served with garlic crostini.

OR

Quinoa Burrito
Seasoned Quinoa, black bean and corn salsa, onions, peppers, tomatoes, and avocado, in an herb and garlic tortilla – with a side of salsa, sour cream, and your choice of side.

Desserts

Lava Cake
Our signature gluten free chocolate bundt cake served hot oozing decadent chocolate lava sauce.

OR

Apple Crisp
A warm, and delicious apple crisp served with whipped cream.

 

Dinner $35

Your choice of one appetizer, one entree and one dessert

Appetizers

Soup of the Day
Made with seasonal and fresh ingredients.

OR

Chorizo Flatbread
Topped with sauteed onion and mushrooms, chorizo sausage, and brie cheese.

OR

Ale and Cheese Dip
Made with our signature Pump Amber – served with warm pretzel bites.

Entrees

Vindaloo
A fiery, spicy curry sauce with your choice of Chicken, Beef, or Vegetable – served over basmati rice

OR

Southwest Vegan Bowl
Quinoa with corn and black bean salsa, toasted chickpeas, avocado – served over brown rice, topped with a southwest chipotle sauce.

OR

Chicken Spinach Salad
Grilled chicken breast, strawberries, red onion, candied walnuts, and baby spinach – tossed in a honey balsamic vinaigrette and topped with feta cheese.

OR

Gnocchi
Potato Gnocchi, with crispy bacon in a spinach cream sauce – served with garlic crostini

Desserts

Lava Cake
Our signature gluten free chocolate bundt cake served hot oozing decadent chocolate lava sauce.

OR

Apple Crisp
A warm, and delicious apple crisp served with whipped cream.

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