Squires Gastro Pub

Lunch menu | $18.95

Appetizers

Soup of the Day | A steaming bowl of our house-made soup, featuring fresh, seasonal ingredients and daily variations

Chicken 65 Bites | Crispy, spicy chicken bites marinated in a blend of aroma spices, served with a tangy dipping sauce

Caesar Salad | Crisp romaine lettuce with creamy Caesar dressing, crunchy croutons, and grated Parmesan

Mains

Penne Arrabbiata | Penne pasta tossed in a rich tomato sauce with garlic, chili, and fresh herbs. Add Grilled Chicken for $6.99

Squires Cheeseburger | Juicy beef patty topped with cheddar, lettuce, tomato, and our special house sauce, served on a toasted brioche bun along with crispy Yukon fries

Yorkshire Sliders | Four mini Yorkshire pudding filled with tender roast beef and topped with rich gravy. A deliciously savory bite-sized treat perfect for any occasion.

Fish and Chips | Crispy battered 6 oz fish fried to golden brown served with crispy Yukon fries

Lamb Rogan Josh | Tender lamb pieces slow-cooked in a rich, aromatic gravy with traditional spices, tomatoes, and yogurt, served with naan

Dessert

Ice Cream Duo | A delightful pairing of two premium ice cream scoops, crafted for indulgence

Brownie | A decadent, fudge chocolate brownie with a rich, gooey center and a crisp edge

Honey Ball | A golden honey-soaked gulab jamun delight with a soft, indulgent center, offering a perfect touch of sweetness

Dinner | $49.95

Appetizers

Soup of the Day | An elegant, chef-crafted soup highlighting the finest seasonal ingredients

Mini Beef Wellington | Beef layered with aromatic mushroom duxelles, encased in delicate golden puff pastry, finished in jus

Waldorf Salad | Crisp heritage apples, fresh celery, seedless grapes, and toasted walnuts, delicately dressed and served on artisan greens

Mains

Salmon Wellington | Atlantic salmon enveloped in delicate golden puff pastry, served with silky whipped mashed potatoes

6oz Steak in a Brandy Peppercorn Sauce | Grilled 6oz steak finished with a velvety brandy peppercorn sauce, accompanied by seasonal vegetables and classic mashed potatoes. Upgrade to 10oz for additional $12

Wild Mushroom Risotto | Creamy Arborio rice slow-cooked with wild mushrooms and Parmesan

Fettuccini Diablo | Fresh fettuccine tossed in a spicy tomato cream sauce with lobster pieces & shrimp, infused with roasted garlic and chili

Chicken Marsala | Oven roasted chicken supreme in a rich Marsala sauce served with seasonal vegetables and mashed potatoes

Dessert

Tiramisu | Espresso-soaked ladyfingers layered with silky mascarpone and finished with fine cocoa dust

Pumpkin Pie | Spiced pumpkin custard in a delicate pastry crust, served with light whipping cream

Crème brûlée | Classic vanilla bean custard crowned with a perfectly caramelized sugar crust