Prime Steak and Raw Bar

DINNER – $78

Appetizers (Choice Of)

Oyster of the Day (6)

red wine & shallot mignonette, horseradish, wasabi seafood sauce

or

Moshi Moshi Maki

ora king salmon, bigeye tuna, crab meat, sushi rice, nori, Japanese mayo, cucumber, avocado, scallions, black & white sesame, wasabi aioli

or

Crusted Wagyu Carpaccio

Oakleigh ranch diamond tenderloin, pepper crust, parmesan tuille, baby greens, roasted garlic & meyer lemon aioli, cured egg yolk

or

Classic Caesar

House made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano

ENTREES (Choice Of)

Chilean Sea Bass

butter broiled, himalayan salt, coconut saffron reduction, asparagus spears, taro potato rosti

or

Miso Yaki

garlic fried udon, wild mushroom medley, edamame, sweet peppers, red chilies, broccolini, chestnut mushrooms

or

Beef Tenderloin

6oz Canadian prime, Martin’s farm, Elora, ON

roasted wild mushroom medley, garlic & parmesan smashed potatoes

—

12oz Canadian Prime Striploin (martin’s family farms, ON) +10

16oz dry aged bone-in rib steak, brooks farms, alberta +28

8oz tenderloin us prime (creekstone farms, US) +20

or

Chicken Katsu

panko fried free range chicken breast, tonkatsu sauce, heirloom root vegetable slaw, sous vide duck egg, fried leeks, edible flowers

DESSERTS (Choice Of)

Dessert Tart Duo

vanilla matcha, chocolate lava

or

House made Ice Cream

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