Prime Steak and Raw Bar

Dinner – $79

APPETIZERS 

Oyster of the Day – red wine & shallot mignonette, horseradish, wasabi seafood sauce

or

Sushi Sampler – An assortment of sashimi and nigiri

or

Steak Tartare – cp tenderloin, brooks farms, AB, pink & black peppercorn crusted, truffle aioli, pickled radish, garlic & rosemary crostinis, micros

or

Classic Caesar – House made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano

ENTREES 

Kombu Striploin – 8oz striploin, martin’s family farm, elora, on kombu infused bearnaise, broccolini, black garlic smashed potatoes

or

Chilean Sea Bass – butter broiled, himalayan salt, coconut saffron reduction, garlic rice, asparagus spears

or

Mushroom Risotto – Oyster, cremini, white beech + enoki mushrooms, torn basil leaves, parmigiano reggiano, black truffle salt

or

Chicken Supreme – Free range chicken, pancetta + mascarpone stuffing, balsamic pan jus, heirloom carrots, red skin smashed potatoes

DESSERT 

Dessert Tart Duo – meyer lemon custard, chocolate lava

or

Chocolate Espresso Brulee – caramelized sugar, raspberry tuile