Rayhoon Eatery

LUNCH MENU – $30

Starters (Choose One)

Pistachio, Beet and Arugula Salad (gf, veg)

With goat cheese and a pomegranate dressing 

or

Tomato Lentil Soup (gf, veg) 

Slow-simmered with cardamom, garlic, and a touch of cumin, topped with extra virgin olive oil and fresh parsley

Mains (Choose One)

Joojeh Wrap

Our saffron and lemon chicken kabob wrapped in a pita with lettuce, tomatoes and Persian pickleswith our homemade sumac aioli

or

Koobideh Poutine Supreme (gf) 

Our ground beef brisket kabob with gravy, real cheese curds, Persian pickles, and diced tomatoes,on a bed of crispy French fries and drizzled with our homemade sumac aioli

or

Dahl Addas (gf, veg) 

This curry-like potato and lentil stew is terra- cotta in colour with the gentle warmth of spices,tomato and tamarind. Served with saffron infused rice.

Dessert (Choose One)

Pistachio Cardamom Brownie with Vanilla Bean Ice Cream (veg) 

Persian inspired brownie with Vanilla Bean Ice Cream topped with crushed pistachios

or

Baklava (veg – 2pc)

A classic flaky pastry with nuts and syrup

No substitutions please. 

DINNER – $48

Starters (Choose One)

Pistachio, Beet and Arugula Salad (gf, veg)

With goat cheese and a pomegranate dressing

or

Pomegranate, Potato & Karafs (celery) Soup (gf, veg) 

This hearty potato and celery soup gently infused with dill embodies the phrase “Nooshe Jan” – “Mayit nourish your soul”

Mains (Choose One)

Chicken Tachin (gf)

Saffron crusted rice layered with chicken and topped with barberries and almonds. Served with a yogurt shallot sauce 

or

Pistachio Crusted Salmon 

Baked Atlantic salmon topped with a pomegranate glaze and crusted with pistachios. Served on a bed of honey yogurt along side our walnut, berry and goat cheese salad 

or

Bakhtiari Kabob (gf) 

A combination of Joojeh kabob [Chicken marinated in saffron lemon & spices] & Barg [thin flat strips of the finest marinated beef tenderloin] in decussate form. Served with saffron infused rice, grilled tomato and a spinach & garlic yogurt

or

Vegetarian Tachin (gf, veg) 

Saffron crusted rice layered with eggplant and mushrooms and topped with barberries & almonds. Served with a yogurt shallot sauce 

Desserts (choose one)

Pistachio Cardamom Brownie with Vanilla Bean Ice Cream (veg) 

Persian inspired brownie with Vanilla Bean Ice Cream topped with crushed pistachios 

or

Baklava (veg) 

A classic flaky pastry with nuts and syrup

No substitutions please.