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Pepperwood Bistro, Brewery & Catering

Address1455 Lakeshore Road , Burlington, L7S 2J1
Tel(905) 333-6999
Fax(905) 333-6858
Emailpepperwood@pepperwood.on.ca
Websitehttps://www.pepperwood.on.ca

About

Pepperwood Bistro, Brewery & Catering is a full service restaurant nestled in the heart of downtown Burlington, boasting the most spectacular lakeside views.  Something for everyone! Enjoy the full dining experience or more casual fare on our beautiful outdoor patio, cozy dining room, and Burlington’s only Micro-Brewery bar. Join us for live entertainment Friday and Saturday nights 9-12am and Sunday Jazz Brunch 12-3pm.  Private Dining Rooms available, Full Service Catering Specialists.

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PRIX-FIXE MENU 2019
Aug 12 to Sep 2
Please note: Menu and prices shown here are valid during the Prix Fixe Program only.

Lunch $20

Your choice of one appetizer, one entree and one dessert

Appetizer

Soup of the Day (Please Ask Your Server) 

OR
Thai peanut Salad

Sweet & Spicy Thai Peanut Dressing, Shredded Cabbage & Carrots, Baby Arugula, Diced Mangos. Chopped Peanuts, Scallions & Fried Chow Mein Noodles

Entrees

Chef’s Quiche Of The Day

Daily inspired quiche tart made from local ingredients & accompanied with a choice of our garden green house salad or classic Caesar salad  
OR
Pork Belly Tacos
Two Grilled Tortillas Stuffed With Crispy BBQ Glazed Pork Belly, Coleslaw, Arugula, Mango Aioli & Pickled Red Onion (Your Choice Of Garden Salad, Caesar Salad or Yukon Frites)

Desserts

Lemon Infused New York Cheesecake

Finished With a Strawberry Coulis & Whipped Cream

OR

House Made Bread Pudding

With Caramel Drizzle, Crème Anglaise & Real Whip Cream

Dinner $40

Appetizer

Soup of the Day (Please ask Your Server)

OR

Thai peanut Salad

Sweet & Spicy Thai Peanut Dressing, Shredded Cabbage & Carrots, Baby Arugula, Diced Mangos. Chopped Peanuts, Scallions & Fried Chow Mein Noodles

Entrees

Russset Potato Gnocchi

Simmered In a Stilton Cheese Cream Reduction With Garden Sweet Peas, Sun Dried Tomatos & Baby Spinach Finished With Black Truffle Oil Drizzle

OR

Mahi Mahi

Oven Bronzed Mahi Finished With a Coconut Cream Infused With Basil, Mango & Chopped Peanuts With Scallions Served Over Curry Scented Roasted Potato Fingerlings & Chefs Day Vegetables

OR

12′ Farmers Market Pizza

Grilled zucchini, red onion, bell peppers, pesto plum tomato sauce, goat & mozzarella cheese blend, baby kale, balsamic glaze reduction, house stretched thin crust dough

Dessert

Lemon Infused New York Cheesecake

Finished With a Strawberry Coulis & Whipped Cream

OR

House Made Banana Bread Pudding

With Caramel Drizzle, Crème Anglaise & Real Whip Cream

Reserve on Open Table

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