Paradiso

Lunch  $35 

Choice of:  

House Salad (GF, veg) – heritage greens, tomato, cucumber, balsamic vinaigrette

Caesar Salad – romaine hearts, garlic and lemon dressing, crispy bacon, shaved parmesan, olive oil crostini

Butternut Squash-Sweet Potato Soup (GF, veg) – spice toasted pumpkin seeds

Choice of:  

Crab Ravioli – three cheese ravioli, spicy basil-pesto cream sauce, roma tomato, rock crab, baby spinach

Smoked Cheddar Mac and Cheese – cavatappi pasta, smoked cheddar cheese sauce, horseradish-garlic crumb

Chicken and Chickpea Curry Bowl – roasted chicken, chickpea curry, green beans, cucumber-mint cream, pea tendril

Duck Confit Drumsticks (GF) – yukon gold mashed potatoes, mixed green salad, herb cream

Followed By:

Coffee or tea

Dinner $55

Choice of:  

Romaine Wedge Salad (GF) – bacon, tomato, gorgonzola, herb cream dressing

Quinoa and Cranberry Salad (GF, veg) – chilled quinoa, pickled cranberry, heritage greens, toasted seed vinaigrette, feta cheese

Butternut Squash-Sweet Potato Soup (GF, veg) – spice toasted pumpkin seeds

Choice of:  

Blackened Chicken Supreme (GF) – spiced potato wedges, wilted spinach, garlic-cucumber tzatziki, pea tendrils, balsamic reduction

Oven Roasted Pork Tenderloin (GF) – Parmesan-roasted garlic mashed potatoes, apple compote, broccolini, spiced red wine reduction

Crab Ravioli – three cheese ravioli, spicy basil-pesto cream sauce, roma tomato, rock crab, baby spinach

Grilled Sirloin Mac and Cheese – cavatappi pasta, smoked cheddar cheese sauce, horseradish-garlic crumb

Followed By:  

Chocolate Torte espresso anglaise, caramel sauce with coffee or tea