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Paradiso

  • Gluten Free
  • Supports Eat Local
  • Vegetarian
Address2041 Pine Street , Burlington, L7R 2L8
Tel(905) 639-1176
Emailpartyplanning@paradisorestaurant.com
Websitehttp://burlington.paradisorestaurant.com/Home/tabid/9204/Default.aspx

About

Paradiso Restaurant offers hand crafted food in a warm and relaxing atmosphere. A variety of dining options from a la carte to private events to hands-on cooking classes to winemakers dinners. Paradiso-  where dinner is the show! Open 7 days a week from 11:30 a.m.

 

Photos


Menu icon.
PRIX-FIXE MENU 2019
Aug 12 to Sep 2
Please note: Menu and prices shown here are valid during the Prix Fixe Program only.

Lunch $25

Your choice of one appetizer, one entree and one dessert

Appetizer

House Made Seasonal Soup

Ask your server for today’s selection

OR

Caesar Salad

Romaine lettuce, double smoked bacon and roasted garlic dressing, grana padano, olive oil crostini
OR

Tomato-Cucumber Salad

Basil ricotta, vine ripened tomato, marinated cucumber, heritage greens, white wine vinaigrette

Entrees

Petit Roasted Vegetable Spanikopita

Over homemade tomato sauce with baby arugula salad

OR

Mushroom and Spinach Quiche

Roma tomato jam, mixed green salad, balsamic reduction

OR

  Grilled Chicken Parmesan

Yukon gold mashed potatoes, sautéed vegetables

OR

Spaghettini Bolognese

Finished with confit garlic

OR

5oz Grilled Sirloin Steak

Caramelized onion Yukon gold mashed potatoes, sautéed vegetables, truffle onion jam

Desserts

Toasted Hazelnut and Dark Chocolate Torte

Dinner $40

Your choice of one appetizer, one entree and one dessert

Appetizer

House Made Seasonal Soup

Ask your server for today’s selection

OR

Caesar Salad

Romaine lettuce, double smoked bacon and roasted garlic dressing, grana padano, olive oil crostini

OR

Quinoa and Goat Cheese Salad

Chilled quinoa, herb cream vinaigrette, pickled onions, crumbled goat cheese

OR

Cumin Shaved Beet Salad

Whipped feta, baby arugula, spice roasted pumpkin seeds

Entrees

Pan Rainbow Trout Filet

Mediterranean orzo salad, tomato gazpacho, cucumber-arugula salad

OR

Lamb Sugo Rigatoni

Braised lamb shoulder and tomato ragout, toasted pecorino crumb, gremolata oil

OR

Grilled Flat Iron Steak

Roasted vegetable and Yukon gold potato hash, roasted cherry tomatoes, chili sauce

OR

Smoked Paprika Chicken Supreme

Goat cheese and dill polenta, wilted spinach, pickled beet salsa

OR

Roasted Vegetable Spanikopita

Roasted vegetables, ricotta and feta cheese filled phyllo pastry with chili aioli and baby arugula

Desserts

Toasted Hazelnut and Dark Chocolate Torte

With cranberry-orange compote

~ with coffee or tea ~

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