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Paradiso

  • Gluten Free
  • Supports Eat Local
  • Vegetarian
Address2041 Pine Street , Burlington, L7R 2L8
Tel(905) 639-1176
Emailpartyplanning@paradisorestaurant.com
Websitehttp://burlington.paradisorestaurant.com/Home/tabid/9204/Default.aspx

About

 

Paradiso Restaurant offers hand crafted food in a warm and relaxing atmosphere. A variety of dining options from a la carte to private events  to winemakers dinners. Paradiso-  where dinner is the show! Open 7 days a week from 11:30 a.m.

 

Photos


Menu icon.
Taste of Burlington Fall Program
October 11th- 31st
Please note: Menu and prices shown here are valid during the Prix-Fixe program only.

Paradiso Prix Fixe Lunch Menu $30

Starter (Choose One)

Roasted Zucchini and Dill Soup

Smoked paprika cream

Greek Salad

Mixed greens, balsamic vinaigrette, cucumber, cherry tomatoes, red onion, bell peppers, feta cheese

Italian Salad

Mixed greens, shaved fennel, radicchio, marinated bocconcini, lemon vinaigrette

Entrees (Choose One)

Cacio e Pepe Mac and Cheese

Cornetti pasta, black pepper-pecorino cream, toasted herb bread crumb

Orecchiette Bolognese
finished with garlic confit

Chicken Souvlaki

Lemon-thyme marinated, turmeric rice pilaf, lemon potato salad, tzatziki

Paradiso Bowl

Basmati rice, chickpea tagine, hard boiled egg, cucumbers, baby spinach, cherry tomato, feta cheese

Dessert 

Autumn Spiced Carrot Cake

With vanilla cream cheese frosting and salted toffee cream

 

Paradiso Prix Fixe Dinner Menu $45

Starter (Choose One)

Roasted Zucchini and Dill Soup

Smoked paprika cream

Wedge Salad

Baby gem lettuce, garlic and lemon vinaigrette, marinated cherry tomatoes, pickled red onion

Pickled Beet Salad

Basil ricotta, mixed greens, spice toasted almond crumble, mixed greens, balsamic vinaigrette

Paradiso Salad

Mixed greens, shaved fennel, radicchio, marinated bocconcini, lemon vinaigrette

Entrees (Choose One)

Braised Chicken Mac and Cheese

Tomato braised chicken, mushrooms, tomatoes, cornetti pasta, black pepper-pecorino cream, toasted herb bread crumb

Butternut Squash Ravioli
Mushrooms, spinach, sage-brown butter carrot cream

Oven Roasted Salmon
Chickpea tagine, wilted spinach, tomato jam

Pork Tenderloin Cacciatore

Smoked paprika brined pork tenderloin, parmesan polenta, roasted mushroom, green beans, stewed peppers, tomato ragout

Lemon-Thyme Roasted Chicken

Lemon-thyme marinated, turmeric rice, lemon potato salad, tzatziki

Dessert 

Autumn Spiced Carrot Cake

With vanilla cream cheese frosting and salted toffee cream

Accompanied by tea or coffee

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