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Paradiso

  • Gluten Free
  • Supports Eat Local
  • Vegetarian
Address2041 Pine Street , Burlington, L7R 2L8
Tel(905) 639-1176
Emailpartyplanning@paradisorestaurant.com
Websitehttp://burlington.paradisorestaurant.com/Home/tabid/9204/Default.aspx

About

Paradiso Restaurant offers hand crafted food in a warm and relaxing atmosphere. A variety of dining options from a la carte to private events to hands-on cooking classes to winemakers dinners. Paradiso-  where dinner is the show! Open 7 days a week from 11:30 a.m.

 

Photos


Menu icon.
PRIX-FIXE MENU Winter 2020
Feb 17 - March 8
Please note: Menu and prices shown here are valid during the Prix Fixe Program only.

Lunch $25

Your choice of one starter, one main and one dessert

Starters

House Made Seasonal Soup
Ask your server for today’s selection

OR

Caesar Salad
Romaine lettuce, double smoked bacon and roasted garlic dressing, grana padano, olive oil crostini

OR

House Salad
Basil ricotta, vine ripened tomato, marinated cucumber, heritage greens, white wine vinaigrette

Mains

Petit Roasted Vegetable Spanikopita
House made tomato sauce & baby arugula salad

OR

Mushroom and Spinach Quiche
Roma tomato jam, mixed green salad, balsamic reduction

OR

Roasted Chicken Gluten Free Lentil Penne
Herb roasted chicken, roasted garlic oil, mushrooms, sundried tomatoes, artichokes, kalamata olive, baby spinach, feta cheese

OR

Spaghettini Bolognese
Braised beef, provimi veal, confit garlic

OR

5oz Grilled Sirloin Steak
Caramelized onion Yukon gold mashed potatoes, sautéed vegetables, truffle onion jam

Dessert

Citrus Lemon Tart
whipped cream

 

Dinner $40

Your choice of one starter, one main and one dessert
with coffee or tea

Starters

House Made Seasonal Soup
Ask your server for today’s selection

OR

Caesar Salad
Romaine lettuce, double smoked bacon and roasted garlic dressing, grana padano, olive oil crostini

OR

Quinoa and Goat Cheese Salad
Chilled quinoa, marinated chickpea, herb cream vinaigrette, pickled onions, crumbled goat cheese

OR

Cumin Shaved Beet Salad
Whipped feta, baby arugula, spice roasted pumpkin seeds

Mains

Pan Rainbow Trout Filet
Lemon-dill risotto, wilted spinach, stewed pepper relish

OR

Braised Beef Mac and Cheese
Braised beef cheese, mushrooms, red onion, baby spinach, aged cheddar and gorgonzola cream, grana padano crust

OR

Oven Roasted Pork Tenderloin
Horseradish creamed leeks, roasted mushroom mashed potato, baby arugula

OR

Moroccan Chicken Supreme
Caramelized onion and tomato stuffing, spiced roasted potatoes, leeks, spinach, balsamic paint, turmeric paint

OR

Roasted Vegetable Spanikopita
Roasted vegetables, ricotta and feta cheese filled phyllo pastry with chili aioli and baby arugula

Desserts

Flourless Chocolate Torte
Salted caramel toffee sauce

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