Mythos Greek Cuisine

Mythos Greek Cuisine Lunch/Dinner Prix Fixe Menu $38

Bruschetta

Chopped tomatoes, onions and basil mixed with kalamata olive oil and spooned over toasted bread. Topped with feta cheese.

Soup or Salad 

Augolemono Soup

Augolemono or egg-lemon is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.

Beet Salad 

Greek Salad 

Entree (Choose One)

Lamb Giouvetsi

a delicious Greek stew cooked in a tasty tomato-based sauce served with orzo

Pastitsio

A deep layer of tubular pasta with a delicious aromatic beef ragu and topped with a thick and velvety bechamel sauce

Dessert

Galaktobureko

Greek Custard pie with syrup