Mythos Greek Cuisine

APPETIZER
Zucchini fritter with mousse of feta cheese

SOUP OR SALAD (CHOOSE ONE)
Augolemono Soup
Augolemono or egg-lemon is a family of sauces and soups made with
egg yolk and lemon juice mixed with broth, heated until they thicken.
Greek Salad
Fresh lettuce, tomato, cucumber, onion, feta, kalamata olives,
oregano & house vinaigrette.
Beet Salad
Red wine vinegar, fresh beets, olive oil & garlic.

MAIN (CHOOSE ONE)
Lamb Giouvetsi
A delicious Greek stew cooked in a tasty tomato-based sauce served
with orzo.
Pastitsio
A deep layer of tubular pasta with a delicious aromatic beef ragu and
topped with a thick and velvety bechamel sauce.

DESSERT
Galaktobureko
Greek custard pie with syrup.