Jake’s Grill & Oyster House

3 Course Lunch $35

Appetizer:

Lobster Bisque

A rich, smooth & creamy broth. Garnished with Lobster & Crème Fraiche

Bang Bang Shrimp

Crispy fried shrimp tossed in our house made spicy Bang Bang sauce.

Thai Chili Steamed Mussels

Fresh PEI mussels, leeks, red peppers in Thai Chili Sauce, grilled Foccacia

Main:

Bistro Beef Penne

Beef tenderloin tips, roasted Cippolini onions & shitake mushrooms, Cognac Peppercorn cream sauce

West Coast Fish Fry

Fresh BC Snapper fillets dredged in seasoned flour & fried crisp. Served with fresh cut fries, coleslaw & lemon tartar sauce

Dessert:

Warm Chocolate Pecan Butter Tart with Vanilla Ice Cream

3 Course Dinner $55

Appetizer:

Lobster Bisque

A rich, smooth & creamy broth. Garnished with Lobster & Crème Fraiche

Bang Bang Shrimp

Crispy fried shrimp tossed in our house made spicy Bang Bang sauce.

Thai Chili Steamed Mussels

Fresh PEI mussels, leeks, red peppers in Thai Chili Sauce, grilled Foccacia

Entree:

Asian Sticky Ribs

Dry rubbed & slow baked back ribs with a sweet & tangy soy, sesame ginger sauce. Served with white rice & baby bok choy.

Bistro Beef Penne

Beef tenderloin tips, roasted Cippolini onions & shitake mushrooms, Cognac Peppercorn cream sauce

Arctic Char

Wood grilled fillet topped with sauteed leeks, sweet corn & double smoke bacon

Creamy Yukon Gold mashed potato & green beans

Dessert:

Warm Chocolate Pecan Butter Tart with Vanilla Ice Cream