Jake’s Grill & Oyster House

LUNCH $40

Appetizer (choice of)

King’s Ransom Sushi Roll (4pc)

King Crab, Avocado, Sriracha Mayo, Crispy Shrimp, Crispy Onions

Bang Bang Shrimp

Crispy Fried Shrimp tossed in our House Made Dynamite Sauce, Chives & Red Chilis

Chef Mark’s Soulful Chicken Soup

Slow Simmered Roasted Chicken Broth, Tender Chicken, Root Vegetable, Noodles & Fresh Herbs

Entree (choice of)

Moules et Frites

1.5lb of P.E.I. Mussels Steamed in a White Wine, Herb & Pernod Cream Sauce, Fresh Cut Fries with Aioli to Dip, Grilled Focaccia

Steak & Wedge Salad

Seasoned & Wood Grilled 6oz Top Sirloin, Crispy Iceberg, Cherry Tomato, Bacon Lardon, Crumbled Blue Cheese, Crispy Onion Strings, Aged Balsamic & Ranch Dressing

Swordfish

Fresh Fillet Seasoned & Wood Grilled with a Lemon, Garlic & Herb Butter, Roasted Fingerling Potato, Whisky Butter Carrots

Dessert (choice of)

Warm Chocolate Pecan Butter Tart with Vanilla Ice Cream & Chocolate Ganache

Gelato of the Day

DINNER $60

Appetizer (choice of)

King’s Ransom Sushi Roll (4pc)

King Crab, Avocado, Sriracha Mayo, Crispy Shrimp, Crispy Onions

Bang Bang Shrimp

Crispy Fried Shrimp tossed in our House Made Dynamite Sauce, Chives & Red Chilis

Chef Mark’s Soulful Chicken Soup

Slow Simmered Roasted Chicken Broth, Tender Chicken, Root Vegetable, Noodles & Fresh Herbs

Entree (choice of)

Togarashi Crusted Tuna

Red Jasmine & Ginger Rice, Baby Bok Choy, Shiitake & Oyster Mushrooms, Cucumber Scallion Salad, Yuzu Vinaigrette

Sunday Dinner

Sous Vide Beef Cheek finished on our Wood Grill, Whipped Potato, Rich Red Wine, Mushroom & Pearl Onion Demi Glace, Whiskey Butter Carrots

Swordfish

Fresh Fillet Seasoned & Wood Grilled with a Lemon, Garlic & Herb Butter, Roasted Fingerling Potato, Whisky Butter Carrots

Dessert (choice of)

Warm Chocolate Pecan Butter Tart with Vanilla Ice Cream

Gelato of the Day