Jacksons Landing

Lunch Menu – $ 25

APPETIZER

– YOUR CHOICE OF-

LANDING SALAD
aged cheddar, apple, grapes, spiced sunflower
seeds, blue agave vinaigrette
OR
DAILY SOUP
OR
STEAMED EDAMAME
mild ancho pepper, sea salt, grilled lemon,
sriracha soy dipping sauce

MAIN
– YOUR CHOICE OF –

LANDING BURGER
fresh Canadian beef chuck, cheddar,
Landing sauce, mixed greens, pickles, tomato served with fries
OR
MARGHERITA PIZZA
San Marzano tomato sauce, roasted Roma
tomatoes, fresh mozzarella, balsamic reduction,
basil
OR
LANDING CARBONARA
house-smoked chicken, smoked bacon, fried
egg, parmesan, spaghetti
OR
TOGARASHI POWER BOWL
crispy tofu, red rice, quinoa, avocado, edamame,
carrots, radish, cucumber, pineapple, cabbage,
sriracha emulsion

Dinner Menu – $50

APPETIZER

STARTER CAESAR SALAD
romaine, garlic parmesan dressing, bacon, focaccia croutons

-and-

ANTIPASTO PLATE
Chefs choice meats and cheeses, pickled vegetables,
bourbon mustard, focaccia

MAIN
– YOUR CHOICE OF –

FLAT IRON STEAK
8oz flat iron steak served medium, market vegetables,
herb potatoes, house demi-glace
OR
MAPLE CIDER HALF CHICKEN
marinated roasted chicken, market vegetables,
herb potatoes, pan onion gravy
OR
ATLANTIC SALMON
grilled 8 oz. salmon, red rice & quinoa blend,
market vegetables, caramelized honey mustard
OR
FIELD GREEN GNOCCHI
house-made herb gnocchi, spring pea emulsion,
cherry tomatoes, horseradish, mint,
lemon & spring vegetables

DESSERT

STICKY TOFFEE PUDDING
vanilla ice cream, chili salted caramel