Jacksons Landing
| Address | 5000 New St, Burlington, L7L 1V1 |
|---|---|
| Tel | (905) 632-5302 |
| Website | https://www.thelandinggroup.ca/en/locations/on/burlington/5000-new-street |
| Nearest Go Station | https://maps.app.goo.gl/V8m3LWjHYufwhFEj7 |
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Lunch Prix Fixe Menu – $35
A three-course lunch celebrating seasonal flavours and comforting favourites.
Enjoy one selection from each course
Appetizers
Tomato Bisque (vegetarian, gluten-friendly) creamy, smooth, and herb-finished
Or
Poached Pear Salad (vegetarian, gluten-friendly) Marsala poached pear, cranberries, red onions, pistachios, field greens, whipped ricotta, cider vinaigrette
Entrées
Steak Caprese Sandwich grilled steak, tomato, arugula, fresh mozzarella, basil pesto, olive antipasto
Or
Butternut Squash Ravioli (vegetarian) Tossed in a lemon, herb & white wine sauce, layered over roasted Butternut squash puree, finished with dill oil & freshly grated grana padano
Desserts
Affogato (vegetarian, gluten-friendly) Vanilla gelato with a shot of hot espresso and a crisp vanilla wafer.
Or
Passion Fruit Dulce de Leche (vegetarian, gluten-friendly) Creamy caramel dulce de leche brightened with a vibrant passion fruit finish
Dinner Prix Fixe Menu – $65
A three-course dinner celebrating seasonal flavours and comforting favourites.
Enjoy one selection from each course.
Starters
Tomato Bisque (vegetarian, gluten-friendly) creamy, smooth, and herb-finished
Or
Oysters Rockefeller (gluten-friendly) Warm baked oysters, herb-spinach butter, Pernod, parmesan bread crumbs
Or
Poached Pear Salad (vegetarian, gluten-friendly) Marsala poached pear, cranberries, pistachios, red onions, field greens, whipped ricotta, cider vinaigrette
Entrées
Pan-Seared Black Cod (gluten-friendly) potato gratin, wilted winter greens, sherry–leek Parmesan cream, pickled gooseberries
Or
1855 Braised Beef Short Rib Bourguignon (gluten-friendly) Slow-braised short rib, caramelized onions, mushrooms, confit carrots, mashed potatoes, gremolata.
Or
Butternut Squash Ravioli (vegetarian) Tossed in a lemon, herb & white wine sauce, layered over roasted Butternut squash puree, finished with dill oil & freshly grated grana padano
Dessert
Choco Flan (vegetarian) Layered dark chocolate cake and creamy vanilla custard, topped with citrus caramel
Or
Passion Fruit Dulce de Leche (vegetarian, gluten-friendly) Creamy caramel dulce de leche brightened with a vibrant passion fruit finish
