Industria Pizzeria & Bar

3-Course Dinner $60 

APPETIZERS (choose 1) 

Grilled Mediterranean Octopus – Tender sous vide octopus finished over an open flame, glazed with olive oil, honey, garlic, lemon, and smoked paprika for a delicate balance of smoky and sweetness. Served with a vibrant romesco sauce, vine-grilled tomato, fresh parsley and mint, and a charred lemon.

Wedge Salad – Lightly grilled radicchio, accompanied with a silky goat cheese & mint crema. Bright mint and fresh orange segments, heirloom cherry tomato and a delicate honey-shallot vinaigrette, creating a refined interplay of savory, sweet, and refreshing salad.

Roasted Red Pepper & Tomato Bisque

ENTRÉE (choose 1) 

Pork Tenderloin – Pan-seared pork tenderloin, tender and perfectly caramelized, accompanied by a rich Gorgonzola Tomato & Basil reduction. Topped with brown sugar–glazed pears for a touch of sweetness, buttery smashed potatoes, and a medley of fresh seasonal vegetables.

Truffle Gnocchi – Pillowy potato gnocchi folded into a luxuriously rich truffle–parmesan cream, layered with roasted mushrooms for deep, earthy flavor.

Bomba Mortadella Pizza – Fior Di Latte + mortadella + garlic oil + crushed pistachios + chili crisp + balsamic glaze

DESSERT (choose 1) 

Deconstructed Strawberry Shortcake

Mini Ciambellas