Earls Kitchen + Bar

Lunch – $39

Course #1

Option 1: Spicy California Roll (4 Pieces) – Yuzu crab, avocado, cucumber, sriracha aioli, sesame soy paper

Option 2: Aburi Salmon Sushi Press (4 Pieces) – Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi

Option 3: Caesar Salad – Crisp romaine, parmesan, seasoned croutons, caesar dressing

Option 4: Garden Greens Salad V – Watermelon radish, mixed greens, croutons, parmesan vinaigrette

Option 5: Single Pollo Asado Taco – Grilled chicken, smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, cilantro

Course #2

Option 1: Fettuccine Alfredo – Garlic cream, cracked black pepper, parmesan.

Add ons: Chicken $8, Sautéed Prawns $8, Artisan Garlic Bread $2

Option 2: Nashville Crispy Chicken Sandwich – Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard aioli, toasted brioche bun

Option 3: Santa Fe Salad V – Charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette.

Add ons: Salmon $13.5, Chicken $8, Sautéed Prawns $8

Option 4: Carne Asada Tacos – Chargrilled sirloin steak, smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, cilantro

Course #3

Option 1: Mini Caramelized Vanilla Cheesecake – Basque-style, almond florentine, fresh berries, drizzled honey, Chantilly cream

Option 2: Mini Sticky Toffee Chocolate Pudding – Almond florentine, fresh berries, vanilla bean ice cream

Dinner – $45

Course #1

Option 1: Individual Charred Corn + Avocado Dip G V – Chipotle aioli, Tajin, feta, crispy corn tortillas

Option 2: Aburi Salmon Sushi Press (4 Pieces) – Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi

Option 3: Caesar Salad – Crisp romaine, parmesan, seasoned croutons, caesar dressing

Option 4: Garden Greens Salad V – Watermelon radish, mixed greens, croutons, parmesan vinaigrette

Option 5: Crispy Chili Tofu V – Sriracha aioli, togarashi, sweet chili soy

Course #2

Option 1: Santa Fe Salad V – Charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette.

Add ons: Salmon $13.5, Chicken $8, Sautéed Prawns $8

Option 2: Ahi Tuna Poke Bowl – Fresh mango, avocado, sesame seaweed salad, cucumber, macadamia nuts, seasoned sushi rice, dashi mayo

Option 3: Truffle Tortellini V – Black truffle cream, ricotta, spinach, seasonal vegetables, fresh basil, parmesan.

Add Ons: Chicken $8, Sautéed Prawns $8, 4 oz Prime Sirloin $16

Option 4: Cajun Blackened Chicken G – Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil

Option 5: Deluxe Burger – Ground chuck patty, caramelized onion aioli, dry-cured bacon, cheddar, tomato, leaf lettuce, pickle, toasted brioche bun

Course #3

Option 1: Mini Caramelized Vanilla Cheesecake – Basque-style, almond florentine, fresh berries, drizzled honey, Chantilly cream

Option 2: Mini Sticky Toffee Chocolate Pudding – Almond florentine, fresh berries, vanilla bean ice cream