Downtown Bistro & Grill

Taste Of Burlington Lunch Menu. $37

To Start

Roasted Beet Caprese Salad

Ruby Queen & Touchstone Gold baby beets, Fior Di Latte, arugula pesto, balsamic drizzle & crushed hazelnut sprinkle

Red Lentil & Carrot Soup

A silky blend of vegetables steeped in coconut milk with fragrant Moroccan spices topped with crispy chick peas V

Bistro Caesar Salad

Crisp romaine hearts tossed in our creamy bistro made roasted garlic dressing topped with grilled pancetta, brioche croutons & shaved Parmigiano Reggiano

Main Plates

Beef Bourguignon Crepe

Tender Wellington County beef simmered in Pinot Noir with Applewood Smoked Bacon, garlic button mushrooms, braised pearl onions wrapped in a warm crepe drizzled with Cognac shallot cream sauce

Orecchiette With Broccoli Rabe

Arugula pesto with blistered cherry tomatoes, fennel sausage, Parmigiano

Blackened Rainbow Trout Salad Bowl

Kale, quinoa, broccoli, baby arugula, red pepper, Bartlett pear, shaved red onion, sunflower seeds & Parmigiano with a Blood Orange vinaigrette

(may substitute with blackened or grilled chicken breast)

Delicious Desserts

Sticky Pudding Hummingbird Cake

with pineapple toffee sauce & Kawartha Dairy vanilla ice cream

Chocolate Fudge Avocado Brownie

with almond milk crème anglais

Taste Of Burlington Dinner Menu. $57

To Start

Roasted Beet Caprese Salad

Ruby Queen & Touchstone Gold baby beets, Fior Di Latte, arugula pesto, balsamic drizzle & crushed hazelnuts

Pacific Coast Shrimp Cake

Pan seared & panko crusted with citrus slaw, roasted red pepper remoulade & chili oil

Bistro Caesar Salad

Crisp romaine hearts tossed in our creamy bistro made roasted garlic dressing topped with grilled pancetta, brioche croutons & shaved Parmigiano Reggiano

Red Lentil & Carrot Soup

A silky blend of vegetables steeped in coconut milk with fragrant Moroccan spices topped with crispy chick peas

Main Plates

Lamb Shank

Malbec braised, fall off the bone tender with Yukon Gold whipped potatoes, roasted vegetables & natural au jus

Jumbo Shrimp & Nduja Sausage Rigatoni

Calabrian sausage in a San Marzano tomato Ragu with seasoned Black Tiger shrimp, finished with a splash of Sherry, cream, and Parmigiano Reggiano

Maple Bourbon Glazed Pork Chop

Grainy mustard marinated 10 oz bone in pork loin chop with garlic brown butter brussel sprouts and savoury sweet potato mash

Blackened Rainbow Trout

Pan seared fillet finished with lime crema and fresh mango black bean & corn salsa, ancient grain rice & French green beans

Delicious Desserts

Sticky Pudding Hummingbird Cake

with pineapple & toffee sauce and Kawartha Dairy vanilla ice cream

Chocolate Fudge Avocado Brownie

with almond milk Crème Anglais

Tartufo Royale

raspberry sorbet centre dipped in dark chocolate & dusted with cocoa powder