District Kitchen and Bar

Lunch & Dinner $35 Per Person 

APPETIZERS (Choose One) 

Garlic Knots – hand-tied 00 flour pizza dough knots, oven-baked with garlic butter, parmesan, and herbs. Served with house pizza sauce for dipping

Soup of the Moment – chefs signature creation

Winter Salad – spinach, kale & shaved brussels tossed with a creamy apple cider & mustard dressing, topped with dried cranberries and roasted pumpkin seeds

Korean Dry Ribs – crispy fall off the bone pork back ribs tossed in our house made spicy Korean bbq sauce

ENTREES (Choose One) 

Penne Putanesca (V) – sweet peppers, leeks, spinach, roasted garlic, capers and kalamata olives combined with our signature tomato sauce tossed in penne pasta & served with garlic toast

Baja Fish Tacos – white corn tortilla, panko fried haddock, creamy brussel & napa slaw, chipotle baja sauce, pico, avocado, lime, cilantro

Vodka Margherita Pizza – 00 pizza dough baked with a la vodka sauce & fior di latte, finished with basil leaves and oregeno

Tuscan Skirt Steak – AAA charbroiled skirt steak marinated in a southern Italian spice blend, served with truffle whipped potatoes & creamed spinach

DESSERT (Choose One) 

Tiramisu – coffee-soaked ladyfingers layered with whipped cream cheese & finished with a cocoa dusting

Cinnamon Knots – House made knots tossed in a cinnamon sugar & drizzled with cream cheese frosting