District Kitchen and Bar

DINNER – $40

Appetizers (Choice Of)

 Crispy Goat Cheese and Beet Salad (V)

Panko fried goat cheese balls and roasted baby beets over arugula, sweet red onions, and pumpkin seeds, drizzled with balsamic reduction and honey.

or

Roasted red pepper and tomato soup (V)

Charred red peppers and garlic roasted tomatoes blended and finished with cream and basil.

or

Jerked Dry Ribs. (GF)

3 Crispy fall off the bone pork back ribs tossed in our spicy house made jerk sauce.

Entrees (Choice Of) 

Crispy Penne ala vodka (V)

Penne tossed in a spicy vodka rose sauce and finished with herbed butter panko crumb.

or

Thai Coconut Curry Bowl (GF)

Medley of fresh vegetables with tender chicken simmered in a rich yellow Thai curry sauce served over jasmine rice, finished with cashews, cilantro, and lime

or

Mediterranean Salmon (GF)

Pan seared Atlanta salmon with a warm dill confit tomato, olive and caper salad topped with feta served with rice.

or

Steak + Frites (GF)

6oz flatiron topped with roasted garlic whipped goat cheese and caramelized onion with bacon salted frites.

Desserts (Choice Of)

Banana Bliss Waffle Sundae (V)

Fried waffle topped with vanilla ice cream, bruleed banana’s, raspberries and a butter rum sauce.

or 

Caramel Apple Blossom (V)

Chudleigh’s famous cinnamon & oat apple blossom oven baked and finished with our house made caramel sauce and vanilla ice cream