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Dickens, The

  • Gluten Free
  • Vegan
  • Vegetarian
Address423 Elizabeth Street , Burlington, L7R 2L8
Tel(905) 333-4991
Emailinfo@thedickens.ca
Websitehttps://www.thedickens.ca

Menu icon.
PRIX-FIXE MENU 2019
Aug 12 to Sep 2
Please note: Menu and prices shown here are valid during the Prix Fixe Program only.

Lunch $20

Your choice of one appetizer, one entree and one dessert

Appetizer

Soup of the Day

Chef’s Daily Creation
OR

Caesar Salad (small)

Classically prepared with our house made croutons and smoked bacon bits

Entrees

Homemade Chicken Fingers

Chicken tenders are double breaded in house and fried to perfection. Served with French fries & slaw

OR

Buffalo Chicken Wrap

Breaded chicken tenders tossed in your choice of wing sauce, Cheddar & Mozzarella blend, lettuce, and tomatoes wrapped and grilled in a flour tortilla

OR
Beyond Meat Veggie Burger  

A 100% plant based burger on a potato scallion bun with roasted garlic aioli, lettuce, tomato, onion and pickle (Vegetarian)

OR

“Best of Times Worst of Times” Poutine

Fries smothered in cheese and gravy, topped with breakfast sausage, crispy bacon, garlic aioli, chives, a sunny side up egg and Sriracha aioli

Desserts

Mango Sorbet (½Portion)

A scoop of fat free mango sorbet dressed with seasonal fruit (Vegetarian; Gluten Friendly)

Dinner $35

Appetizer

Tempura Shrimp

Lightly beer battered tiger shrimp served with sesame soy dipping sauce

OR

Dicken’s Buddha Bowl (½ Portion)

Kale, cabbage, carrots, Brussels sprouts, radicchio, red quinoa, dried cranberries, sunflower seeds and wild blueberries dressed with balsamic vinaigrette (Vegetarian, Gluten Friendly)

Entrees

Thai Noodle Bowl

Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews (Vegetarian)

OR

Hogtown Mac n Cheese Skillet

BBQ pulled pork and caramelized onions tossed in a garlic Alfredo sauce with Scoobi Doo pasta. Finished with melted cheeses, Forty Creek BBQ sauce and scallions

OR

Steak Pot Pie

Tender chunks of steak and portobello mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas

OR

Signature Haddock & Chips

Battered fillet served with slaw, fresh cut fries and house made tartar sauce

Desserts

Mango Sorbet

Two scoops of fat free mango sorbet dressed with seasonal fruit (Vegetarian; Gluten Friendly)

OR

Apple Crisp

Large chunks of apple on a coconut cinnamon strudel bottom topped with a decadent caramel sauce

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