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Dickens, The

  • Gluten Free
  • Vegan
  • Vegetarian
Address423 Elizabeth Street , Burlington, L7R 2L8
Tel(905) 333-4991
Emailinfo@thedickens.ca
Websitehttps://www.thedickens.ca

Menu icon.
Taste of Burlington Specials
October 4-24
Please note: Menu and prices shown here are valid during the Prix-Fixe program only.

3 COURSE MEAL $35

FIRST COURSE CHOICE OF:

PIZZA SPRING ROLLS

Hand rolled with pepperoni, cheese & pizza sauce, fried golden brown

and served with a spicy ranch

BUFFALO CAULIFLOWER WINGS (V)

Tempura cauliflower served atop Buffalo sauce with ranch dipping sauce

 FRENCH ONION SOUP

Chef’s homemade rich beef and red wine broth simmered with caramelized onions

and topped with garlic crostini’s & broiled Swiss cheese

SECOND COURSE CHOICE OF:

TOAD IN A HOLE

English bangers baked inside our house made Yorkshire pudding topped with gravy & served with garlic mashed potatoes & butter sautéed green beans

CHEF RAJAT’S BUTTER CHICKEN

Original North Indian recipe served tableside with a hot smoking coal for an authentic tandoor flavour.  Served with basmati rice, garlic toasted naan, & pickled red onion

CAJUN HAKE FISH FRY

Cajun beer battered blue hake served with Cajun fries, creamy slaw & house made tartar sauce

 THAI NOODLE BOWL (V)

Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles,

topped with scallions and cashews

THIRD COURSE CHOICE OF:

DEEP FRIED MARS BAR

Chocolate and caramel bar wrapped in a tortilla and deep fried until crispy.  Finished with French vanilla ice cream and chocolate and caramel sauces

 CARAMEL APPLE BLOSSOM

Chudleigh’s famous cinnamon & oat apple blossom oven baked & finished with

our house made caramel sauce & vanilla ice cream

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