The Dickens

Dinner – $35

Appetizers (Choice Of)

Kulbie’s Samosa’s (V)

Crispy homemade samosas filled with peas and spicy potato filling served with a tamarind chutney

or

French Onion Soup

Chef’s homemade rich beef and red wine broth simmered with caramelized onions and topped with garlic crostini’s & broiled Swiss cheese

or

Beet & Goat Cheese Salad (V, GF)

Baby greens dressed with red beets, Mandarin oranges, goat cheese, sunflower seeds and a balsamic glaze

Entrees (Choice Of)

Butter Chicken Pot Pie

Flakey pie pastry filled with house made butter chicken and served with a garden salad

or

Bacon Wrapped Meatloaf

A hearty blend of seasoned ground beef wrapped in bacon topped with a peppercorn gravy and crispy onions served with buttery peas and traditional roasted potatoes.

or

Crispy Fish Sandwich

Beer battered haddock tossed in a salt and malt seasoning and topped with coleslaw, pickles, and tartar sauce drizzle.  Served on a brioche bun with fresh cut fries.

or

Mushroom Wellington (V)

Roasted portobello mushroom stuffed with herbed goat cheese, wrapped in a puff pastry, topped with a roasted garlic cream sauce, and served with mash potatoes and seasonal vegetables.

Desserts (Choice Of)

Sticky Toffee pudding (V)

Warm dated infused cake topped with rum sauce

or

Deep Fried Mars Bar (V)

Chocolate and caramel bar wrapped in a tortilla and deep fried until crispy. Finished with French vanilla ice cream and chocolate and caramel sauces