The Dickens

Lunch & Dinner – $35

APPETIZERS (Choose One) 

French Onion Soup – Chef’s home-made rich beef and red wine broth simmered with caramelized onions and topped with garlic crostinis & broiled Swiss cheese

Firecracker Chicken Dip – Herb and garlic roasted pulled chicken blended with buffalo sauce & cream cheese, broiled with cheddar & mozzarella cheeses. Served with toasted naan and corn chips

Crispy Goat & Beet Salad – panko fried goat cheese & roasted baby beets over baby arugula with sweet red onions and pumpkin seeds, drizzled with balsamic reduction and honey

ENTREES (Choose One) 

Highland Pot Pie – Minced beef & lamb pie topped with rich gravy & served with Yukon gold mashed potatoes & buttered peas

Reuben Sandwich – In house cured and smoked pastrami, sauerkraut & swiss cheese piled high on toasted marble rye bread with thousand island dressing

Thai Coconut Curry Bowl – Medley of fresh vegetables simmered in a rich yellow Thai curry sauce over jasmine rice, finished with cashews, cilantro, and lime. Add Chicken +7 Add Shrimp +8

Bangers n’ Mash – Oven roasted English bangers topped with a caramelized onion gravy, served over Yukon gold mashed potatoes with baked beans

DESSERT (Choose One) 

Classic Trifle – House-made trifle with layers of jello-soaked sponge, seasonal berries, rich vanilla custard and fresh whipped cream

Deep Fried Mars Bar – Chocolate and caramel bar wrapped in a tortilla and deep fried until crispy. Finished with French vanilla ice cream, chocolate and caramel sauces