BLK Swan Kitchen Hub (North Burlington)

Lunch & Dinner $35

Appetizers

French Onion Soup | Made fresh in-house with a rich, savoury broth with caramelized onions, topped with toasted croutons and a layer of melted Swiss cheese.

Or

Greek Salad | Crisp iceberg lettuce tossed in a feta Greek dressing, ‘topped with feta cheese, red onions, red peppers, and fresh Roma tomato wedges.

Or

Jerk Chicken Sliders (Pair) | Grilled jerk-marinated chicken thighs on butter-toasted brioche slider buns with baby arugula, mayo, and our homemade pineapple salsa.

Entrées

Butter Chicken Burrito | Tandoori chicken tossed in our signature butter chicken sauce, wrapped in a warm flour tortilla with shredded mozzarella, red onions, and our homemade ghee rice. Served with a house salad.

Or

Chicken Parmesan Dinner | Hand-breaded chicken cutlet topped with marinara sauce and melted cheese, served over spaghetti with garlic toast. Garnished with fresh basil and Parmesan.

Or

Bruschetta Burger | Hand-pressed, char-grilled Angus beef patty served on a bed of baby romaine, topped with fresh bruschetta and feta cheese, drizzled with green goddess sauce and finished with a balsamic glaze. Served with fresh cut fries.

Desserts

Crème Brûlée | Classic vanilla custard with a crisp caramelized sugar crust, garnished with fresh raspberries and mint leaves.

Or

Peach Cobbler | Warm baked peaches with a golden cobbler crust,

topped with a scoop of vanilla ice cream.