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Barra Fion Tapas & Barrel

  • Gluten Free
  • Supports Eat Local
  • Vegetarian
Address1505 Guelph Line Unit #10A , Burlington, L7P 3B6
Tel(905) 319-3466
Emailbarrafion@gmail.com
Websitehttp://www.barrafion.ca/

Menu icon.
PRIX-FIXE MENU Winter 2020
Feb 17 - March 8
Please note: Menu and prices shown here are valid during the Prix Fixe Program only.

Lunch $20

Choose one first course, one second course and one dessert

1st Course

Arugula Manchego Salad
with sliced apple, crispy curried chickpeas and lemon vinaigrette GF

OR

Roasted Garlic, Potato and Asparagus Soup
with double smoked bacon and creme fraiche garnish GF

2nd Course

Smoked Porcetta Panini Sandwich
tomatoes, double smoked bacon, pesto, oaxaca cheese, pickled red onion, garlic aioli

OR

Mexican Street Corn Tacos
guacamole, Mexican street corn, chipotle aioli, queso fresco chicken, shrimp or beef

OR

Grilled Vegetable Wrap
with garlic hummus, goat cheese, grilled asparagus, zucchini, roasted peppers V

OR

Pernod Saffron Cream Mussels
with peppers, fennel and grilled bread GF (without bread)

OR

Taco Salad
chopped romaine, cucumber, cherry tomatoes, guacamole, sliced olives, Mexican street corn, creme
fraiche, queso fresco, corn chips choice of white beans (V) chicken, salmon or flank

OR

Chicken Brie Panini
with apple, honey and arugula

OR

Hot Sopressata, Blistered Sherried Tomato Flatbread
with roasted garlic, arugula, goat cheese and tomato sauce

Dessert

Warm Brandied Bananas
with berry coulis and roasted nuts GF

OR

Mini Churros
with choice of chocolate or caramel sauce

 

Dinner $35

Choose one first course, one second course and one dessert

1st Course

Arugula Manchego Salad
with sliced apple, crispy curried chickpeas and lemon vinaigrette GF

OR

Roasted Garlic, Potato and Asparagus Soup
with double smoked bacon and creme fraiche garnish GF

OR

Butter Sauteed Escargots
on a cashew and coriander sauce with crisp Serrano ham and puff pastry

OR

Slow Roasted Steak Bruschetta
creamed blue, caramelized onion, sriracha, balsamic glaze on grilled toast

2nd Course

Grilled NY Striploin Skillet
with creamy white potatoes, mushrooms in a red wine green peppercorn sauce GF

OR

Double Smoked Bacon Wrapped Chicken Supreme
with grilled asparagus, fire roasted potatoes and blue cheese demi cream sauce GF

OR

Serrano Wrapped Jumbo Black Tiger Shrimp
on spaghetti squash with red wine reduction GF

OR

Balsamic Marinated Grilled Tenderloin Skewers 
with sweet peppers and red onion, served with a roasted peach chutney and cauliflower parsnip puree GF

OR

Seared Atlantic Salmon
with bacon jam on a warm kale and chorizo

Dessert

Warm Brandied Bananas
with berry coulis and roasted nuts GF

OR

Mini Churros
with choice of chocolate or caramel sauce

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