Bardō

Lunch $45  (11AM to 4PM)

Appetizer  
Butternut Squash Soup – Butternut squash, brown butter, toasted pepita, fried sage, bread & butter. Pair with Redstone Chardonnay (5oz)

Or

Beet Salad – Heirloom beets, fennel, orange, spiced candied pepitas, feta, house vinaigrette. Pair with Tawse Rose (5oz)

Main 
11” Margherita Pizza – Red sauce, mozza, basil, garlic, olive oil, Maldon sea salt. Pair with Piccini Chianti (5oz)

Or

Prosciutto Sandwich – Shaved prosciutto, Fior di Latte, garlic aïoli, mustard, on house focaccia, served with fries. Pair with Cave Spring Cabernet Franc (5oz)

Or

California Veggie Sandwich – Smashed avocado, carrot, marinated chickpeas, cucumber, sundried tomato pesto, pickled red onion, on house focaccia, served with fries. Pair with Cave Spring Pinot Noir (5oz)

Dessert 
Crispy Maple Bread Pudding – Maple butter, vanilla ice cream, spiced pecans

Or

Seasonal Pie A La Mode

Dinner $58 (4PM to 9PM)

Appetizer  
Fritto Misto – Crispy calamari, shrimp, chili, garlic aïoli, lemon. Pair with Ruffino Prosecco (5oz)

Or

Beet Salad – Heirloom beets, fennel, orange, spiced candied pepitas, feta, house vinaigrette. Pair with Tawse Rose (5oz)

Or

Crispy Mozza – Marinara sauce. Pair with Cave Spring Riesling/Chardonnay (5oz)

Main 
11” Margherita Pizza – Red sauce, mozza, basil, garlic, olive oil, Maldon sea salt. Pair with Piccini Chianti (5oz)

Or

Umami Burger – Beef patty, mushroom, pickled red onion, true aïoli, parm crisp, umami sauce, served with fries. Pair with Heartland Cabernet Sauvignon (5oz)

Or

Penne Diavolo – Fresh pasta, lemon, spicy tomato sauce, mozza, parm, bread crumb. Pair with Spy Valley Sauvignon Blanc (5oz)

Dessert 
Crispy Maple Bread Pudding – Maple butter, vanilla ice cream, spiced pecans

Or

Really Really Fudgy Brownie – Salted caramel, toee bits, vanilla ice cream