400 Brant

LUNCH – $30

  STARTER 

SOUP – V / GF 

Roasted Leek and Potato Soup 

or 

CAESAR SALAD 

Romaine Hearts , Candied Bacon , Brioche Croutons , In House Dressing, Parm Crisp 

MAIN 

400 BURGER -GF AVAILABLE 

Fresh Ground Beef , Hanger Steak,Brioche Bun , Double Smoked Bacon , Aged Cheddar . Served with Fries 

or 

CHIPOLTLE SHRIMP NOODLE BOWL 

Chipotle Shrimp , Stir Fry Vegetables , LoMein Noodles , Hoisin – Ginger Teriyaki Glaze

or 

CHICKEN  SCHNITZEL  SANDWICH 

Hot Mustard , Caramelized Onion . Served with Fries

DINNER – $50

  STARTER 

SPRING ROLL 

Asian Pork Belly Spring Roll, Soy Sriracha Dipping Sauce

or 

S O U P – V / G F 

Roasted Leek and Potato Soup 

MAIN 

ROASTED RACK OF LAMB 

Herb Gnocchi , Winter Vegetables, Rosemary Jus 

or 

SEARED SEABASS – GF 

Saffron Basmati Rice,Citrus Cream ,Vegetables 

or 

WILD MUSHROOM RAVIOLI- V Pesto Cream 

DESSERT 

WARM LAVACAKE  & ice cream 

or

NIAGARA ICEWINE CRÈMEBRÛLÉE – GF