400 Brant

Lunch $30 

Appetizer  

Soup – GF: Thai Curry Coconut Soup Topped with Basil Foam

Or

Kale & Apple Quinoa Salad – GF, V: Kale, Apple, Sun-Dried Cranberries, Pecans, Quinoa, Apple Cider Vinaigrette

Main 

400 Burger – (GF available): Fresh-Ground Beef & Hanger Steak, Brioche Bun, Double-Smoked Bacon, Aged Cheddar, L.T.O.

Or

Cubano Panini: Pulled BBQ Pork, Smoked Ham, Provolone, Hot Mustard, Sourdough

Or

Baked Spinach & Cheese Cannelloni – V: Smoked Tomato Sauce, Eggplant Caponata, Finished with Shaved Parmesan

GF = Gluten Free V = Vegetarian

Dinner $50 

Appetizer

Soup – GF: Thai Curry Coconut Soup Topped with Basil Foam

Or

Spring Rolls: Balsamic Fig Grilled Chicken, Spiced Mango Mint Dipping Sauce

Main 

King Cole Duck Breast – GF: Crisped Skin, Blackberry Glaze, Celery Root Mashed Potatoes, Winter-Roasted Vegetables

Or

Pan-Seared Branzino – GF: Lime-Braised Potatoes, Leeks, Yellow Pepper Coulis

Or

Beef Stroganoff: Tender Strip Steak, Egg Noodles, Mushroom and Roasted Garlic Cream, Finished with Shaved Parmesan

Dessert 

Old-Fashioned Chocolate Cake: Served with Vanilla Anglaise and Raspberry Coulis

Or

Charlotte’s Miso Crème brûlée – GF

GF = Gluten Free V = Vegetarian