Earl’s Kitchen & Bar (Mapleview Centre)

Lunch Menu $35

To Start (choice of)

SPICY CALIFORNIA ROLL (4 PIECES)

Yuzu crab, avocado, cucumber, sriracha aioli, sesame soy paper

ANGRY LETTUCE WRAPS DUO

Chili lemongrass sauce, crispy chicken of tofu, shredded carrot + cucumber, puffed rice cracker, butter lettuce

ROAST BEEF SLIDERS DUO

Slow cooked beef, jalapeño havarti, horseradish cream, arugula, crispy onions, brioche buns

ABURI SALMON SUSHI PRESS (4 PIECES)

Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi

SUGGESTED WINE PAIRING

SELAKS Sauvignon Blanc 5oz 13 | 8oz 20.25

Main Course (Choice of)

SESAME CITRUS NOODLE BOWL (V)

Chilled ube noodles, asian pear, fresh herbed greens, crushed peanuts, crispy onions, citrus chili dressing

ADD AHI TUNA +8.5 | SOY GLAZED CHICKEN +7.5 | CRISPY TOFU +4.5

PULLED CHICKEN CLUBHOUSE

Dry-cured bacon, jalapeño havarti, avocado, tomato, leaf lettuce, garlic aioli, griddled sourdough

CHICKEN FETTUCCINE ALFREDO

Grilled or cajun chicken, garlic cream, cracked black pepper, parmesan

SANTA FE CHICKEN SALAD V

Grilled cajun chicken, charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette

CAJUN BLACKENED CHICKEN

Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil

SUGGESTED WINE PAIRING

FLAT ROCK CELLARS Pinot Noir 5oz 13.25 | 8oz 21

Dessert (Choice of)

MINI CARAMELIZED VANILLA CHEESECAKE

Basque style, almond florentine, fresh berries, drizzled honey, chantilly cream

MINI STICKY TOFFEE CHOCOLATE PUDDING

Almond florentine, fresh berries, vanilla bean ice cream

SUGGESTED WINE PAIRING

VILLA MARCHESI Prosecco Rosé 5oz 11.25 | 7oz 15.5

DINNER $45

To Start (Choice of)

PRAWN COCKTAIL (G)

Poached prawns, spicy cocktail sauce, lemon

YUZU CALAMARI (G)

Crispy squid, jalapeño, yuzu aioli, fresh cucumber

AHI TUNA TATAKI

Pickled shimeji mushrooms, yuzu broth, avocado purée

ABURI SALMON SUSHI PRESS (4 PIECES)

Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi

WAGYU BEEF OSHI PRESS (4 PIECES)

Flame torched beef, truffle soy glaze, jalapeño

COBB SALAD

Dry-cured bacon, crumbled blue cheese, oven-roasted tomatoes, avocado, hard boiled egg, parmesan vinaigrette

ADD 3 OZ PRIME SIRLOIN 9.5 | CHICKEN 7.5 | SAUTÉED PRAWNS 7.5

SUGGESTED WINE PAIRING

SELAKS Sauvignon Blanc 5oz 13 | 8oz 20.25

Main Course (Choice of)

OVEN ROASTED SALMON + FETA CAPER AIOLI

Seasonal vegetables, steamed jasmine rice

TRUFFLE TORTELLINI V

Black truffle cream, ricotta, spinach, seasonal vegetables, fresh basil, parmesan

ADD CHICKEN 7.5 | SAUTÉED PRAWNS 7.5 | 3 OZ PRIME SIRLOIN 9.5

CAJUN BLACKENED CHICKEN

Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil

STEAK FRITES

Chargrilled 6oz Prime sirloin, french fries, horseradish cream, garden greens

SUGGESTED WINE PAIRING

FLAT ROCK CELLARS Pinot Noir 5oz 13.25 | 8oz 21

Dessert (Choice of)

MINI CARAMELIZED VANILLA CHEESECAKE

Basque style, almond florentine, fresh berries, drizzled honey, chantilly cream

MINI STICKY TOFFEE CHOCOLATE PUDDING

Almond florentine, fresh berries, vanilla bean ice cream

SUGGESTED WINE PAIRING

VILLA MARCHESI Prosecco Rosé 5oz 11.25 | 7oz 15.5