Rust Bistrobar

Lunch  $30 

Available Wednesday to Friday, 11AM – 3PM

To Begin (Choose one) 

5 oz Glass of house White or Red wine

Or

Signature Mocktail

Entree (Choose one) 

Cobb Salad – Grilled chicken, maple bacon, hen’s egg, cucumbers, tomatoes, avocado, pickled onions, gorgonzola, house vinaigrette GF

Cheeseburger – 8oz beef patty, cheddar cheese, lettuce, pickle, onion, burger sauce + French Fries

Chicken Parm – Panko crusted chicken cutlet, tomato sauce, parmesan, mozzarella, basil + fusilli alla vodka

Steak Frites – 6oz Flat iron, café de Paris butter, bordelaise + truffle parmesan fries

Beer Battered Cod Sandwich – Nashville hot, tartar, cheddar cheese, pickles, lettuce + tomato

Korean Cauliflower – Kimchi fried rice, bok choy + crushed cashews *vegan GF

Dinner  $60 

Available Wednesday to Saturday, 5PM – Clos

To Begin (Choose one) 

French Onion Soup – Melted gruyere + Emmental cheeses + baguette

Caesar Salad – Maple bacon, parmesan crisps

Beet Salad – Roasted beets, persimmons whipped goat cheese, pistachios, frisee + citrus vinaigrette

Entree (Choose one) 

Mushroom Risotto – Roasted field mushrooms, lemon mascarpone + crispy parmesan

Braised Beef Short Rib – Yukon whipped potatoes, broccolini + bordelaise *GF

Salmon – Blistered cherry tomatoes, lemony butter beans, swiss chard + basil vinaigrette

Chicken Roulade – Chicken breast stuffed with prosciutto, fontina cheese + spinach. Whipped Yukon mash + asparagus

Portobello Wellington – Field mushrooms, kale + roasted sweet potato wrapped in puff pastry. Moroccan butter bean ragout + kale *VEGAN

Something Sweet (Choose one) 

Rust Cheesecake – Salted caramel + fresh berries

Cherry Pistachio Pavlova