905.639.1176

2014 Pine St. 

 

Lunch – $20.00

Your Choice of Appetizer

Roasted Tomato Panzanella Soup 
with balsamic reduction

OR

Caesar Salad 
romaine lettuce in a smoked bacon and garlic vinaigrette with shaved parmesan and crostini

OR

House Salad 
mixed greens tossed in a lemon oregano vinaigrette with roma tomatoes, cucumber and red onion

Your Choice of Entree

Prosciutto Flatbread
type “00” crust topped with sliced prosciutto, red onion, kalamata olives and mozzarella cheese

OR

Braised Leek Quiche
with roma tomato jam and a baby arugula salad finished with a balsamic reduction

OR

Roasted Chicken Risotto
caramelized onion risotto with a bone-in roasted chicken thigh and sautéed vegetables, finished with a red pepper-fennel chutney

OR

Mediterranean Fish Burger
house made fresh fish burger with roasted red pepper mayonnaise and a jalapeño-zucchini relish

OR

New York Style 5oz Sirloin Steak
accompanied by Yukon Gold mashed potato and sautéed vegetables finished with truffle-onion jam

Dessert

Dark Chocolate Torte

Dinner – $35.00

Your Choice of Appetizer

Roasted Tomato Panzanella Soup 
garnished with shaved grana padano cheese and balsamic reduction

OR

Shaved Beet Salad 
with baby arugula in goat cheese vinaigrette and toasted fennel seed brittle

OR

Gorgonzola Arancini
crispy fried gorgonzola cheese risotto served over house made tomato sauce, finished with tender green salad

Your Choice of Entree

Braised Beef Mac and Cheese
coronetti pasta with braised beef and sautéed mushrooms in an aged cheddar and gruyere cheese sauce, topped with a truffle crust

OR

Prosciutto Wrapped Tilapia
with fingerling potato and leek ragout and sautéed vegetables, finished with a fennel-red pepper chutney

OR

Sage Brined Bone-in Pork Loin Chop
grilled pork chop with double smoked bacon-maple bean cassoulet and sautéed vegetables finished with a mushroom and tender green salad

OR

Thyme Roasted Chicken Supreme
over caramelized onion mashed potatoes and sautéed vegetables finished with jalapeño-zucchini relish and red wine paint

OR

Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry wth chili aioli and baby arugula

Dessert

Dark Chocolate Torte