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Wendel Clark’s Classic Grill & Bar

  • Gluten Free
  • Supports Eat Local
  • Vegetarian
Address380 Brant Street , Burlington, L7R 2E8
Tel(905) 633-9217
Websitehttp://www.wendelclarks.com/

About

Conceived from an endearing love for hockey and Toronto’s most iconic Maple Leafs’ captain, Wendel Clark’s Classic Grill & Bar cleverly combines the comfort and warm atmosphere of a lounge with the upbeat energy of a sports bar. The design of the space and the menu selection has been engineered to appeal to sports fans as well as families, groups, and business people alike. The menu features several signature items such as AAA Canadian steaks, gourmet poutine and burgers, ribs, pasta, a wide seafood selection, and of course, bar favourites such as nachos and fresh breaded roaster wings.

Photos

Wendel Clark behind bar burger overhead of patio shot Fish and chips Kids menus

Menu icon.
Taste of Burlington Specials
October 4-24
Please note: Menu and prices shown here are valid during the Prix-Fixe program only.

$45 FOR A 3-COURSE MEAL FOR TWO

Starter

(Selection of 1)
MEDITERRANEAN SALAD
Fresh greens, cherry tomatoes, black olives, seasonal bell
peppers, and cucumbers tossed in a creamy feta dressing.

POTATO & 3 CHEESE PIEROGIES
Homestyle pierogies featuring aged cheddar, mozzarella
and Swiss cheeses, served with all the fixin’s.

SOUP OF THE DAY
Wendel’s daily soup selection – Ask your server.

Entree

(Selection of 2)
WENDEL BURGER
8 oz patty with golden onion rings, thick cut bacon, tomato,
cheddar cheese, lettuce, pickles and signature sauce.

“FIRST OVERALL” FISH & CHIPS
Tender, flaky Canadian Haddock battered in our very
own kettle chips. Served with fresh, hand cut fries.

CHICKEN PARMESAN
Hand breaded chicken breast topped with our signature
tomato sauce, parmesan and mozzarella cheese.
Served with linguine noodles.

BEEF DIP AU JUS
Slow-cooked and tender roast beef served on a fresh
demi-baguette with caramelized onions, Swiss cheese
and Horseradish Aioli with a side of au Jus for dipping.

CAPRESE RAVIOLI
Ravioli, stuffed with vine-ripened tomatoes, fresh basil and
bocconcini cheese tossed in a Kale & Pesto Cream sauce.

HUNTER CHICKEN
Chicken supreme pan fried, oven baked and finished with
a rich Bacon & Button Mushroom cream sauce. Served
on garlic mashed potatoes with seasonal vegetables.

Dessert

(Selection of 2)

CRÈME BRULEE

APPLE CRISP A LA MODE

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