Stone House Restaurant

Dinner $40

Your choice of one appetizer, one entree and one dessert

Appetizer

Soup of the Day

Our chef’s daily preparation
OR
Beet Salad

Candied pecans, goat cheese, and a pink peppercorn vinaigrette (Vegetarian & Gluten Free )

OR
Baked Brie

Wrapped in phyllo pastry with roasted garlic and cranberry served on a bed of baby arugula (Vegetarian)

OR

Mediterranean Falafel

Crispy falafels served on a bed of classic humus with garlic and chili marinated chickpeas and toasted pita points (Vegan)

OR

Organic Baby Greens

With roasted red peppers, cucumber, and red onion, balsamic glazed croutons, asiago cheese and our house-made balsamic vinaigrette (Vegetarian)

Entrees

Spaghetti Bolognaise

Rich meat and tomato sauce infused with onions and garlic, finished with pesto and ricotta cheese

OR
Moroccan Lamb Shank

Braised with exotic spices, served over mint couscous, with a honey and vanilla yogurt drizzle and fresh cilantro

OR

Chicken Parmigiano

Topped with a rich tomato sauce, roasted red peppers, mozzarella and Parmesan cheese served with spaghetti Aglio-olio

OR
Vegetable Risotto

Italian Arborio rice with roasted red peppers, mushrooms, spinach, red onions, zucchini and sundried tomato (Vegetarian & Gluten Free )

OR

Pan Seared Rainbow Trout

Served with a truffle wild mushroom, corn and cippolini salsa, a smoked paprika remoulade and basil and lemon roasted potatoes (Gluten Free)

Desserts

Mini Dessert

Assortment of our house-made mini desserts

Reserve on Open Table