Pier 53 Restaurant

Lunch and Dinner – $25

Starter

GARDEN SALAD 

OR
CAESAR SALAD

OR

DAILY SOUP

 tomato & veggie, butternut squash, cream of broccoli, cream of mushroom or chicken noodle

Entree

ASIAN CHICKEN BOWL OVER RICE
OR

SINGAPORE CHICKEN CURRIED NOODLES

OR

CREAMY CAJUN CHICKEN PENNE 

With garlic bread

OR

PAELLA

Dessert

5 LAYER CHOCOLATE CAKE

OR

STRAWBERRY CHAMPAGNE CHEESE CAKE

OR

PLAIN CHEESECAKE

OR

RASPBERRY CHOCOLATE MOUSSE CAKE

OR

SALTED CARAMEL CHEESECAKE