fbpx

Chop & Wop Ristorante

  • Gluten Free
  • Supports Eat Local
  • Vegan
  • Vegetarian
Address4045 Harvester Road , Burlington, L7L 5J1
Tel(905) 633-9929
Emailhowcanwehelp@chopandwop.com
Websitehttps://www.chopandwop.com/

Menu icon.
PRIX-FIXE MENU Winter 2020
Feb 17 - March 8
Please note: Menu and prices shown here are valid during the Prix Fixe Program only.

Lunch $25

Your choice of one starter, one main and one dessert

Starters

Marco’s Village Mussels
Fresh PEI mussels with chorizo, wine stewed tomatoes & fresh herbs

OR

Calamari Fritti
Lightly breaded & crispy. Served with Chop & Wop spicy mayo

Mains

Spinach & Strawberry Salad (Can be made vegan)
Fresh spinach with strawberries, shaved almonds & crumbled goat cheese. Finished with a poppy seed vinaigrette

OR

Braised Beef
Braised pulled beef ribs served on our Portuguese bread with sauteed onions, house slaw & brie

OR

Habanero Mango Chicken
Piri Piri chicken, habanero mango aioli & spinach on a 12 grain artisan bun

OR

Panino Caprese (Can be made vegan)
Heirloom tomato, fior di latte, baby arugula, dairy free pesto & balsamic reduction on our house made bread

Dessert

Mango Sobert

OR

CheeseCake

 

Dinner $40

Your choice of one starter, one main and one dessert

Starters

Marco’s Village Mussels
Fresh PEI mussels with chorizo, wine stewed tomatoes & fresh herbs

OR

Calamari Fritti
Lightly breaded & crispy. Served with Chop & Wop spicy mayo

OR

Classic Caesar
Romaine lettuce hearts with house-made croutons, crumbled bacon & grated parmesan

OR

Bacalhau Croquettes
Hand crafted croquettes on a bed of arugula with pimento dip

Mains

Margherita Pizza (Can be made vegan & gluten free)
San Marzano tomato sauce, fior di latte, basil & extra virgin olive oil

OR

Bianca Pizza (Can be made gluten free)
Prosciutto cotto, fior di latte, roasted portobello & cremini mushrooms on a rosemary & truffle oil base

OR

Traditional Bolonese (Can be made gluten free)
Hand-made rigatoni, low & slow cooked ground beef & pork in a basil tomato sauce

OR

Forest Mushroom Risotto (Can be made vegan & gluten free)
Portobello and cremini mushrooms, shaved parmigiana reggiano, roasted garlic & truffle oil

OR

Madeira Pork Chops
Two juicy hand cut pork chops charbroiled in a jalapeno, mushroom & madeira jus

Desserts

Pastel De Nata
Portuguese cinnamon custard tart

OR

Sweet Maria Cracker Cake, Bolo Bolacha
Layer of traditional portuguese maria crackers, whipped cream, coffee & sweet egg

OR

Heavenly Cream, Natas do Ceu
Layers of delicious cream, sweet egg & sweet maria cracker crumble

Email Newsletter

Sign up for Taste of Burlington Updates

Featured restaurants, chefs, menus and all things food-related in Burlington