Join Nuvo Taste March 19th for a Fish-themed Friday Virtual Cooking Class!
Always wanted to learn how to shell a lobster or how to use it in a few dishes? This class is for you!
Chef Joel LaBute, Culinary Director at NUVO Taste looks forward to walking you through 3 delicious dishes, from under the sea. Make a scrumptious Fresh Lobster Thermador, a Seared Ontario White Fish with Lobster Knuckle and Citrus Risotto and finish the night with a Classic Seafood and Lobster Bisque, perfect to warm you up on a cold winters night.
Class includes ingredients for 3 dishes to serve 2 and virtual lesson.
$150.00 per ingredient box for pickup
$160.00 per ingredient box for delivery
$30.00 to view the class and purchase everything yourself.
Visit bit.ly/fishandseafoodclass for more information!