905.220.0520

480 Brant Street

Lunch – $20.00

Please choose two courses. 

Crispy Rabbit Po’boy Sandwich
With heirloom carrot remoulade. Spicy Shrimp & Pork Gratin Served with baguette.

House-Smoked Trout Salad
With dill, arugula, dehydrated cherries, sherry vinaigrette & sweet and spicy pecans.

 Lobster Polenta Fries
With avocado crema.

Dessert

  House-Made Merlot ice-cream
with Chocolate Cookie.

Dinner – $40.00

Please choose two courses 

Southern Fried Rabbit
With jalapeño syrup, green peppercorn gravy & heirloom carrot remoulade.

House-Smoked Trout Salad
With dill, arugula, dehydrated cherries, sherry vinaigrette & sweet and spicy pecans.

Creole Surf and Turf
Wild boar belly & lobster polenta, with seared shemiji mushrooms & charred scallion salsa.

House-made Shrimp & Pork Tortelloni
Stuffed pasta with truffle Dijon cream, pea shoots, Ontario asparagus & asiago crisps.

Dessert

Daily Dessert