905.637.2500

420 Pearl Street

Lunch $20.00

Your Choice of Appetizer

Herb, Bean & Noodle Soup
a savoury concoction of herbs, beans and noodles, topped with a creamy yogurt sauce, mint infused oil and fried onions

OR

Mixed Green Salad with Pomegranate-herb Vinaigrette (gf, veg)
a colourful mix of organic baby lettuce, tomatoes and cucumbers dressed up with a light, house-made pomegranate-herb vinaigrette

Your Choice of Entree

Split Yellow Pea, Saffron & Beef Poutine (gf)
tender beef, saffron and split yellow pea stew served over French fries and topped with Quebec cheese curds

OR

Saffron & Lemon Marinated Chicken Sandwich
chicken leg kabob sandwiched between traditional Persian flat bread and topped with a spinach & garlic sauce, Persian pickles, and tomatoes, served with your choice of French fries or salad (garden or caesar)

OR

Potato & Lentil Stew (gf, veg)
this curry-like potato and lentil stew is terra-cotta in colour with the gentle warmth of spices, tomato and tamarind, served with saffron infused basmati rice

Your Choice of Dessert

Persian Baklava
pastry with mixed nuts, syrup and topped with pistachio slivers

OR

Cardamom & Rosewater Cupcake
cardamom cupcake topped with a rosewater buttercream icing, a perfect complement to our Persian tea

Dinner $40.00

Your Choice of Appetizer

Pomegranate & Asparagus Soup (gf, veg)
creamy broccoli and asparagus soup with pomegranate arils

OR

Toasted Walnut & Pomegranate Salad (gf, veg)
a colourful mix of organic baby lettuce, tossed with ruby red pomegranate arils & toasted walnuts, dressed up with a light, house-made pomegranate-herb vinaigrette

Your Choice of Entree

Crispy Saffron Rice Layered with Chicken (gf)
saffron crusted rice layered with chicken and topped with barberries and almonds

OR

Okra & Beef Stew (gf)
slow cooked beef, okra, garlic & tamarind stew served with saffron infused basmati rice

OR

Tamarind & Herb Shrimp (gf)
shrimp marinated in a flavourful tomato-based sauce packed with fresh herbs, garlic and tamarind served with baby heirloom potatoes & asparagus

OR

Eggplant & Potato Stew (gf, veg)
eggplant, garlic, potato and tomato-based stew served with saffron infused rice

Your Choice of Dessert

Persian Poached Pear (gf)
golden pears poached in a cinnamon, rosewater and cardamom syrup and served with vanilla bean ice cream and pomegranate

OR

Cardamom & Rosewater Cupcake
cardamom cupcake topped with a rosewater buttercream icing, a perfect complement to our Persian tea