905.632.1300

400 Brant Street

Lunch $20.00

Your Choice of Appetizer

Soup
carrot, ginger and dill puree

OR

Salad
mixed baby greens tossed in a maple Dijon vinaigrette topped with toasted butternut squash & toasted pumpkin seeds

Your Choice of Entree

Lamb Burger
house made on a brioche bun topped with a mint vinaigrette slaw. Served with hand cut potato wedges

OR

Steak and Wild Mushroom Wellington
topped with a gorgonzola double smoked bacon cream sauce and served with seasonal vegetables

OR

Chicken & Waffles
sweet potato and molasses infused waffle served with sauted bacon Brussels sprouts & crispy seasoned chicken topped with a light chicken gravy

Your Choice of Dessert

Turnover Trio
peach, blueberry, cherry

OR

Banana Bread French Toast


Dinner $30.00

Your Choice of Appetizer

Soup
carrot, ginger and dill puree

OR

Salad
mixed baby greens tossed in a maple Dijon vinaigrette topped with toasted butternut squash & toasted pumpkin seeds

Your Choice of Entree

Steak and Wild Mushroom Wellington
topped with a gorgonzola double smoked bacon cream sauce and served with seasonal vegetables

OR

Chicken Supreme
stuffed with red peppers, mushrooms, feta, sweet onion, and a balsamic reduction and served with fingerling potatoes & orange braised carrots

OR

Herb crusted Tilapia
herb panko’d, pico di gallo infused jasmine rice with roasted red peppers and a lemon beurre blanc sauce

Your Choice of Dessert

Turnover Trio
peach, blueberry, cherry

OR

Banana Bread French Toast