3330 South Service Road.


Dinner – $40.00

Your Choice of Appetizer

Chilled Tequila and Lime Gazpacho (GF)(V)
Blended farm fresh ‘hot house’ tomatoes, cucumber, peppers and olive oil


Jerk Spiced Lamb “lollipops” (GF)
Grilled lamp chops, cucumber and fennel lemon yogurt


Crab Salad Roulade (GF)
North Atlantic snow crab, red radish and micro sprouts on carrot Gelee

Your Choice of Entree

Cornmeal and Chilli Crusted Catfish
Roasted corn, fingerling potato and double smoked bacon hash, with Béarnaise sauce


48 Hour Beef Short Rib (GF)
Sticky birch syrup glazed boneless beef short rib, baby Bok Choy, grilled shiitake mushroom, watercress and lime


Portobello Mushroom Cannelloni (V)
Slow roasted tomato, fennel vinaigrette, pea tendrils, hazelnuts and ricotta

Your Choice of Dessert

Chocolate Ganache Tart
Semi-sweet chocolate truffle tart, Chantilly cream, sugared berries


Rosewater and Strawberry Meringue
Basil emulsion, pickled rhubarb and cheddar crisps

LEGEND: (V) Vegetarian (GF) Gluten-Free