905.639.7577

441 Elizabeth Street.

Lunch $20.00

Your Choice of Appetizer

Peaches & Cream Corn Chowder
charred Ontario corn simmered in light cream, fresh herbs, topped with pancetta crumble & Jalapeno oil drizzle

 or

 Roasted Beet Summer Salad
Boyle Brothers little gem lettuce, fresh beets, quinoa, yogurt & Feta dressing, pistachio sprinkle

 or

 Onion Broth with Orecchiette
a delicious simmer of fresh leeks, summer sweet onions & garden fresh herbs with Orecchiette pasta & rustic garlic toast

Your Choice of Entree

Shrimp Po’Boy Tacos
soft tortillas filled with cornmeal & creole dusted shrimp, crunchy slaw, diced romas & New Orleans style Remoulade sauce with sea salt house cut Russet fries

 or

 Tandoori Chicken Crepe
roasted marsala & exotic spiced chicken, basmati rice wrapped in a warm crepe with cucumber yogurt mango chutney

 or

 Short Rib Grilled Cheese
pan seared rustic sourdough filled with braised short rib, aged Ontario Jensen cheese & oven dried beefsteak tomatoes with sea salt house cut Russet fries

 or

 Grilled Peach & Pancetta Salad
Boyle Brothers baby greens, Niagara peaches, crispy pancetta, in-house smoked chicken, Canadian Feta, honey rosemary vinaigrette & pistachio sprinkle 

Your Choice of Dessert

Summer Berry Crumble
fresh Ontario raspberries & blueberries topped with in-house made Vanilla ice cream

or

Milk Chocolate & Peanut butter Panna Cotta
creamy chilled custard with red skin peanut brittle

 

Dinner $40.00

Your Choice of Appetizer

Seafood Gumbo
Black tiger shrimp, Digby scallops, Andouille sausage simmered in seafood broth over scallion white rice

 or

 Niagara Peach & Prosciutto
grilled marinated Ontario peaches accompanied with shaved Pingue prosciutto & balsamic honey drizzle

or

Pork Belly Toast
in-house smoked apple sauce, roasted pork belly, caraway crema, kraut caramel, pickled brussel sprout & mustard seed

 or

 Bistro Caesar Salad
grilled Boyle Brothers baby gem romaine, creamy roasted garlic dressing, pancetta crumble, focaccia crouton & shaved Parmigiano

Your Choice of Entree

Grilled Beef Tenderloin
6 oz. Canadian AAA fillet, in-house made Yukon Gold potato gnocchi with Maritime Atlantic lobster & Maryland Blue crab finished with fresh tarragon butter cream sauce & asparagus spears

 or 

Almond Crusted Halibut
pan seared fillet topped with fresh mango & charred pineapple salsa, citrus rum sauce, Ontario asparagus & whipped sweet potato

 or

 Pan Roasted Duck
fresh Ontario duck breast with blueberry merlot reduction, duck fat roasted fingerling potatoes, crisp Willams Brothers farmed green beans

or 

Neopolitan Pappardelle Pasta
a rustic saute of fresh eggplant, crushed roma tomatoes, Italian sausage crumble, summer sweet peppers, kalamata olives  & torn basil finished with Fior di latte Mozzarella & Pecorino cheese 

Your Choice of Dessert

Peanut Butter & Milk Chocolate Creme Brulee
velvety custard with burnt sugar crust

 or

 Artisan Cheese Plate
a trio of Ontario Jensen cheese, chutney, fresh fruit & crisp crostinis

or 

Brownie Tiramisu
espresso & Kahlua infused chocolate brownie with vanilla whipped mascarpone cheese

 or

 The Floating Island
baked meringue on top of French vanilla custard, caramel drizzle, Praline crumb