905.639.7577

441 Elizabeth Street.

Lunch $20.00

Your Choice of Appetizer

Moroccan Butternut Squash & Goat Cheese Soup
with coconut ginger cream & crushed pistachio sprinkle

OR

Bistro Caesar Salad
tender baby kale & crisp romaine tossed in our creamy roasted garlic dressing topped with crispy double smoked bacon, focaccia crouton & shaved Parmigiano

OR

Beer Can Chicken & Spaetzle Soup
slow roasted chicken, house made spatzle, chopped aromatic vegetables simmered with fresh herbs

Your Choice of Entree

Beef Bourguignon Crepe
a slow simmer of herb marinated tender Wellington County beef, button mushrooms, applewood smoked bacon & pearl onions wrapped in a fresh crepe with cognac shallot cream

OR

Kashmiri Chicken Curry Pot Pie
sweet peas, diced Ontario carrots, baby red skin potatoes, cauliflower & fresh herbs in a velvety red curry topped with golden puff pastry

OR

Caprese Grilled Cheese
pan seared rustic sourdough filled with fresh creamy Fior di latte cheese, sliced Roma tomatoes & smoked almond arugula pesto with sea salted house cut fries

OR

Barbecued Pork Burrito
smoky slow roasted seasoned Ontario Pork, white rice, southern style baked beans, crunchy slaw & chipotle crema with sweet potato planks

OR

Grilled Shrimp & Beet Carpaccio Salad
tender baby spinach, arugula, sliced red & golden beets, purple onion, fresh ricotta with warm honey drizzle & blood orange mustard vinaigrette topped with pumpkin seed sprinkle

Your Choice of Dessert

Coconut Bread Pudding
with Forty Creek Whisky vanilla sauce

OR

Salted Caramel Cheesecake
freshly baked in house

Dinner $40.00

Your Choice of Appetizer

Flash Fried Creole Marinated Calamari
olive salad, in-house smoked tomato sauce, parmigiano

OR

Moroccan Butternut Squash & Goat Cheese Soup
with coconut ginger cream, crushed pistachio sprinkle

OR

Gorgonzola Toast
crumbled bleu, Muskoka honey drizzle, walnut crush

OR

Seafood Gumbo
black tiger shrimp, Digby scallops, Andouille sausage, simmered in seafood broth over scallion white rice

OR

Bistro Caesar Salad
chilled romaine & tender baby kale tossed in our creamy roasted garlic dressing topped with crispy pancetta, focaccia crouton & shaved Parmigiano

Your Choice of Entree

Lobster & Crab Gnocchi
in-house made Yukon Gold potato gnocchi with Maritime Atlantic lobster & Maryland Blue crab tossed in a tarragon butter cream sauce

OR

Forever Braised Boneless Short Ribs
dark ale slow roasted tender Canadian beef served over 5 root vegetable mash, buttermilk onion strings & Madeira jus

OR

Pistachio Crusted Chicken
roasted Ontario chicken supreme with Sun-dried Cherry & Blood Orange drizzle, Russet potato rosti and fresh market vegetables

OR

Crispy Skin Arctic Char
chili-lime dusted pan seared fillet, charred pineapple salsa, sautéed baby bok choy, and quinoa wild rice

Your Choice of Dessert

Peanut Butter & Milk Chocolate Creme Brulée
velvety custard with burnt sugar crust

OR

Artisan Cheese Plate
a trio of Ontario Jensen cheese, fig jam, fresh fruit & crisp crostini’s

OR

Salted Caramel Cheesecake
freshly baked in-house

OR

Brownie Tiramisu
espresso & Kahlua infused chocolate brownie with vanilla whipped mascarpone cheese