905.333.3339
2429 Fairview St.

We recognize that health and safety are important concerns for our guests. If you have an allergy or sensitivity, please let your server know. We do not assume responsibility for a particular sensitivity or allergy to any food provided at our restaurants. We cannot control or eliminate the possibility or risk of cross-contamination in our kitchens or products supplied to us by our suppliers. If you have any questions or concerns, please speak to the Manager.
Taxes not included.

Lunch – $20.00

Your Choice of Appetizer

BISON CARPACCIO
Shaved grana padano, pickled mushrooms and arugula with fried capers, creamy horseradish and triple crunch mustard

 OR

MUSHROOM TRUFFLETTA SOUP
Cremini mushrooms, truffle oil, fresh thyme

 OR

GREEN GODDESS WINTER SALAD
Baby kale and roasted sweet potato with semi-sundried tomato, pickled red onions, kalamata olives, goat cheese, and candied pecans

Your Choice of Entree

CHICKEN ASADO
Guajillo chili marinated double chicken breast, harvest rice and black bean pilaf, salsa verde, feta, crisp corn tortillas, sesame seeds, cilantro

OR

ROAST CALIFORNIA STRIPLOIN SANDWICH
Shaved garlic marinated roast striploin, arugula, and horseradish sour cream on a fresh house made sesame bun, with skinny fries

 OR

GRILLED JAIL ISLAND SALMON
Du Puy lentils, golden beets and avocado with Yuzu vinaigrette

Your Choice of Dessert

APPLE TART
Cinnamon spiced apples, almond pecan crumble and salted caramel sauce with vanilla bean ice cream

 OR

LEMON PARFAIT
Lemon curd, vanilla sponge cake, cream cheese whip and cracked black pepper, with salted white chocolate and puffed rice brittle

OR

S’MORES BROWNIE
Double chocolate brownie and chocolate ganache with almond pecan crumble, torched marshmallow, vanilla mousse, and preserved sweet cherries

Dinner – $35.00

Your Choice of Appetizer

BISON CARPACCIO
Shaved grana padano, pickled mushrooms and arugula with fried capers, creamy horseradish and triple crunch mustard

 OR

MUSHROOM TRUFFLETTA SOUP
Cremini mushrooms, truffle oil, fresh thyme

 OR

GREEN GODDESS WINTER SALAD
Baby kale and roasted sweet potato with semi-sundried tomato, pickled red onions, kalamata olives, goat cheese, and candied pecans

Your Choice of Entree

CHICKEN ASADO
Guajillo chili marinated double chicken breast, harvest rice and black bean pilaf, salsa verde, feta, crisp corn tortillas, sesame seeds, cilantro

OR

PEPPER SPICED CALIFORNIA STRIPLOIN
Roasted garlic marinated striploin, triple crunch mustard jus, with chili roasted potatoes and horseradish carrot puree

OR

GRILLED JAIL ISLAND SALMON
Du Puy lentils, golden beets and avocado with a Yuzu vinaigrette

Your Choice of Dessert

APPLE TART
Cinnamon spiced apples, almond pecan crumble and salted caramel sauce with vanilla bean ice cream

 OR

LEMON PARFAIT
Lemon curd, vanilla sponge cake, cream cheese whip and cracked black pepper, with salted white chocolate and puffed rice brittle

OR

S’MORES BROWNIE
Double chocolate brownie and chocolate ganache with almond pecan crumble, torched marshmallow, vanilla mousse, and preserved sweet cherries