905.319.3466
1505 Guelph Line

Lunch $15.00

Your Choice of Appetizer

CALDO VERDE SOUP
traditional chorizo potato kale soup

OR

SMOKED CHICKEN EMPANADA
house smoked chicken with olives, egg, chili seasoned empanada served with fresh salsa verde

OR

WARM GOAT CHEESE BEET SALAD (BROCHETAS ENSALADA)
skewered cherry tomato, red beet, fried goat cheese, lemon poppyseed dressing, on a bed of arugula

Your Choice of Entree

AJI AMARILLO RUBBED CHICKEN SATAYS (BROCHETAS DE POLLO)
Ajiamarillo yellow pepper marinaded chicken thighs served with salsa verde

OR

SPANISH TORTA (TORTILLA DE PATATAS)
traditional Spanish style potato omelette with red peppers and asparagus

OR

SMOKED BBQ PULLED PORK, SPICY PEPPER SLAW TACOS
house smoked pork, BBQ seasoned with spicy pepper slaw in grilled taco shells

OR

PAELLA
classic Spanish rice dish served with smoked chorizo, chicken and jumbo shrimp skewer

Your Choice of Dessert

SPICY CHOCOLATE FLAN
habenero infused chocolate flan

OR

TARTE FRANGIPANE
pear almond tart

Dinner $30.00

Your Choice of Appetizer

GARLIC MUSHROOM STACK (SETAS CON AJO)
fresh mushrooms seared in garlic oil and triple stacked, garnished with bistro shrimp and served on a fresh baguette

OR

LIME PICO SHRIMP TACOS (TACOS DE GAMBAS)
taco filled with shrimp sautéed in chorizo oil, guacamole, lime sour cream slaw and topped with fresh pico de gallo and queso fresco

OR

AJI AMARILLO RUBBED CHICKEN SATAY (BROCHETA DE POLLO)
Ajiamarillo yellow pepper marinaded chicken thighs served with salsa verde

OR

FOREST MUSHROOMS & TOAST SETAS ENTOSTADA)
7 varieties of forest mushrooms sautéed in garlic and butter and served on a slice of toasted baguette

Your Choice of Entree

STONE OVEN PIZZA (PIZZA HORNO E LEÑA)
choose one of our stone oven pizzas:
Margarita; Fior di latte, tomato sauce and torn fresh basil
or
Mediterranean; Peppers, kalamata olives, artichoke hearts, tomato sauce, mozzarella and Woolwich goat cheese

OR

PAELLA
classic Spanish rice dish served with smoked chorizo, chicken and jumbo shrimp skewer

OR

WILD MUSHROOM CREPE (FRIXUELOS RELLENOS DE SETAS)
savoury house made crepes filled with double smoked bacon, mushrooms porcini mushroom sauce and filled with brie

OR

TAPAS SAMPLER
smoked chicken empenada, tapenade bruschetta, warm goat cheese, tomato & beet, chorizo jam stuffed cornbread

Your Choice of Dessert

SPICY CHOCOLATE FLAN
habenero infused chocolate flan

OR

TARTE FRANGIPANE
pear almond tart