Restaurant

LUNCH $20.00

Includes Starter, 1 Entree, and Dessert

STARTER

Roasted Garlic Chicken Roll

Egg roll stuffed with seasoned grilled chicken, caramelized onion, sweet corn relish, sun‐dried tomatoes, roasted garlic and jalapeño havarti cheese. Served with red Thai chili or Creole dijon.

ENTRÉE

Blackened Chicken & Goat Cheese Salad

Field greens with cherry tomatoes, cucumbers, shredded carrots, julienned beets, roasted sunflower seeds with house‐made balsamic dressing.

or

California Turkey Sandwich
Oven-roasted turkey, bacon, cheddar, tomato, lettuce, cucumber and garlic aioli served on sourdough bread. Served with choice of side.

or

Bacon & Cheddar Burger
Aged cheddar, fresh bacon strips, crispy onion straws, tomatoes, lettuce, onions, pickles and mayo. Served with choice of side.

or

Basa Taco
Flour tortilla stuffed with blackened pan‐seared basa fillet, lettuce, fresh guacamole, pineapple mango salsa with chipotle honey dressing. Served with choice of side.

DESSERT

Muskookies

Half brownie, half chocolate chip cookie, baked together and served in two delicious bite sized pieces.

DINNER $35.00

Includes 1 Starter, 1 Entree, and Dessert

STARTER

Served with garlic cheese bread:

Roasted Tomato Soup

or

Beef Barley Soup

or

Garlic Caesar Salad

or

Greek Salad

or 

Fresh Greens Salad

ENTRÉE

8oz. Top Sirloin

Hand selected, well marbled and aged a minimum of 28 days to ensure extra tenderness and flavour. Served with seasonal vegetables and a baked potato.

or

Blackened Basa

Cajun-seared basa fillets served with Yukon gold lobster mashed potatoes, fresh guacamole, chimichurri sauce and seasonal vegetables.

or

Shanghai Chicken Stir Fry

Asian vegetables and fresh chicken sautéed in a soy ginger black bean sauce on chow mein noodles. Topped with green onions and peanuts.

or

4 Cheese Cajun Chicken Penne

Cajun seasoned chicken breast, spinach, chili peppers, roasted red peppers, Creole alfredo sauce and melted cheddar, mozzarella, feta and asiago cheeses.

DESSERT

Lake Rosseau Butter Tart

A Canadian classic! Fresh, flaky, melt in your mouth pastry, surrounding a deliciously rich filling
of pure butter and sweet brown sugar.

Reserve a table with Open Table here.