Seafood Gumbo
with Nova Scotia Scallops and Crawfish
OR Wild Boar and Apricot Pate
Corn Hushpuppies, Tomato Chow chow
Mains
Jambalaya
with Chicken, Andouille Sausage and Matane Shrimp, topped with Avonlea Cheddar and Crème Fraiche
OR Smoked Pork Tenderloin Fricot Corn Bread and stewed Greens
Desserts
Duo of Classic Sugar Pie OR Peach Cobbler with NB Kontiki Bastard Ice Cream
Menu Feb 28 & March 1
Rustic Elegance meets Winter Feast $40
Choose one starter, one main + one dessert
Starters
Topowe French Onion Soup
Darkside of the Moo Chocolate Stout Cheese, Confit Pork Belly
OR
Charred Leek cured Trout Sunchoke Salad, Heirloom Carrot Puree
Mains
Chicken Ballotine
stuffed with Nduja Sausage, Duck Cassoulet, Poulet Glace
OR Braised Beef Short Rib with Naughty Neighbour Jus
Potato Parsnip Puree, Blistered Brussels Sprouts
Dessert
Dark Chocolate Cake
Whipped Ganache, sautéed Apples, Honey Vanilla Cream
Vegan / Gluten Free Menu
Dinner $40
Vegan Chorizo in stewed Heirloom Tomatoes
Roasted Vegetables, Confit Shallots
________
Vegan Tom Yum Soup
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Quinoa Fritters
Yam Dahl, Winter Vegetables
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Vegan Apple Crumble
Dark Chocolate Pool, Coconut Date Sorbet