Restaurant

Menu Feb 21 & 22

Cajun / Acadian Dinner $40

Choose one starter, one main + one dessert

Starters

Seafood Gumbo
with Nova Scotia Scallops and Crawfish
OR
Wild Boar and Apricot Pate
Corn Hushpuppies, Tomato Chow chow

Mains

Jambalaya
with Chicken, Andouille Sausage and Matane Shrimp, topped with Avonlea Cheddar and Crème Fraiche
OR
Smoked Pork Tenderloin Fricot
Corn Bread and stewed Greens

Desserts

Duo of Classic Sugar Pie
OR
Peach Cobbler with NB Kontiki Bastard Ice Cream

Menu Feb 28 & March 1

Rustic Elegance meets Winter Feast $40

Choose one starter, one main + one dessert

Starters

Topowe French Onion Soup
Darkside of the Moo Chocolate Stout Cheese, Confit Pork Belly
OR
Charred Leek cured Trout
Sunchoke Salad, Heirloom Carrot Puree

Mains

Chicken Ballotine
stuffed with Nduja Sausage, Duck Cassoulet, Poulet Glace
OR
Braised Beef Short Rib with Naughty Neighbour Jus
Potato Parsnip Puree, Blistered Brussels Sprouts

Dessert

Dark Chocolate Cake
Whipped Ganache, sautéed Apples, Honey Vanilla Cream

Vegan / Gluten Free Menu

Dinner $40

Vegan Chorizo in stewed Heirloom Tomatoes
Roasted Vegetables, Confit Shallots

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Vegan Tom Yum Soup

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Quinoa Fritters
Yam Dahl, Winter Vegetables

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Vegan Apple Crumble
Dark Chocolate Pool, Coconut Date Sorbet

Get tickets at topoweevents.com