Soup of the Day
our chef’s daily preparation
OR Beet Salad (V GF)
candied pecans, goat cheese and a pink peppercorn vinaigrette
OR Baked Brie (V)
wrapped in phyllo pastry with roasted garlic and cranberry served on a bed of baby arugula
OR Classic Caesar Salad
with a creamy garlic dressing, bacon, croutons and Parmesan cheese
OR Organic Baby Greens (V)
with roasted red peppers, cucumber, red onion, balsamic glazed croutons, asiago cheese and our house-made balsamic vinaigrette
Entrees
Beef Fettuccine
pan seared beef tenderloin tips with wild mushrooms, carmelized onions, bacon and spinach in a rich gorgonzola cream sauce
OR Moroccan Lamb Shank
braised with dates and exotic spices and served over mint couscous, with a honey and vanilla yogurt drizzle and fresh cilantro
OR Chicken Supreme
served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables
OR Vegetable Risotto (V) (GF)
Italian arborio rice with roasted red peppers, mushrooms, spinach, red onions, zucchini and sundried tomato
OR Pan Seared Rainbow Trout (GF)
served with a truffle wild mushroom, corn and cippolini salsa, a smoked paprika remoulade and basil and lemon roasted potatoes
OR Provimi Veal Parmigiano
topped with a rich tomato sauce, roasted red peppers, mozzarella and parmesan cheese, served with spaghetti Aglio e Olio
Dessert
Mini Dessert
Choose from an assortment of our house-made mini desserts
