Restaurant

DINNER $40.00

Includes 1 Appetizer, 1 Entrée and 1 Dessert

APPETIZERS

Soup of the Day
our chef’s daily preparation

or

Beet Salad
candied pecans, goat cheese, and a pink peppercorn vinaigrette (Vegetarian, Gluten Free)

or

Baked Brie
wrapped in phyllo pastry with roasted garlic and cranberry served on a bed of baby arugula (Vegetarian)

or

Classic Caesar Salad
with a creamy garlic dressing, bacon, croutons and Parmesan cheese

or

Organic Baby Greens
with roasted red peppers, cucumber, red onion, balsamic glazed croutons, asiago cheese and our house-made balsamic vinaigrette (Vegetarian)

or

Truffle Mushroom Bruschetta
wild mushrooms sautéed in a garlic cream sauce, shaved asiago and parmesan cheese, served over garlic toast and garnished with truffle oil and chives

ENTREES

Beef Fettuccine
pan seared beef tenderloin tips with wild mushrooms, caramelized onions, bacon and spinach in a rich gorgonzola cream sauce

 or

Moroccan Lamb Shank
braised with dates and exotic spices, served over mint couscous, with a honey and vanilla yogurt drizzle and fresh cilantro

or

Chicken Supreme
served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

or

    Vegetable Risotto
Italian Arborio rice with roasted red peppers, mushrooms, spinach, red onions, zucchini and sundried tomato (Vegetarian, Glute Free)

or

Pan Seared Rainbow Trout
served with a truffle wild mushroom, corn and cippolini salsa, a smoked paprika remoulade and basil and lemon roasted potatoes (Gluten Free)

or

Provimi Veal Parmigiano
topped with a rich tomato sauce, roasted red peppers, mozzarella and parmesan cheese, served with spaghetti aglio e oglio

DESSERT

Mini Dessert
Assortment of our house-made mini desserts

Reserve a table with Open Table here.