Soup of the Day
our chef’s daily preparation
OR Beet Salad (V GF)
candied pecans, goat cheese and a pink peppercorn vinaigrette
OR Baked Brie (V)
wrapped in phyllo pastry with roasted garlic and cranberry served on a bed of baby arugula
OR Beet Cured Salmon Gravlax
served with dill-infused cream cheese, shallots, cucumbers, fried capers and garlic toast
OR Organic Baby Greens (V)
with roasted red peppers, cucumber, red onion, balsamic glazed croutons, asiago cheese and our house-made balsamic vinaigrette
Entrees
Fettuccine Bolognese
served with a meat sauce flavoured with rosemary and garlic and a house-made peppery ricotta and fried basil
OR Moroccan Lamb Shank
braised with exotic spices and served over mint couscous, with a honey and vanilla yogurt drizzle and fresh cilantro
OR Chicken Supreme
served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables
OR Artichoke and Tapenade Agnolotti (V)
served with tomato, red pepper and olive sauce, garnished with feta and fried basil
OR Grilled Octopus and Chorizo (GF)
served with a truffle wild mushroom, corn and cippolini salsa, Sriracha aioli and pesto lemon roasted potatoes
OR Provimi Veal Parmigiano
topped with a rich tomato sauce, roasted red peppers, mozzarella and parmesan cheese, served with spaghetti Aglio e Olio
Dessert
Mini Dessert
Choose from an assortment of our house-made mini desserts
